The speaker is discussing a culinary experience at a restaurant in Bodrum, Turkey. They are trying experimental dishes of world cuisine blended with Turkish ingredients, and they're not sure what to expect. They mention a strange work of art that they can't describe, but they're excited about it. They're also confused about the pricing, as they're used to paying for a meal for five people, but they're about to eat a meal for nine people.
The speaker talks about the different dishes they're trying, including a dish made from Hatay, which they love to spread on bread. They also mention a dish made from beet, which they didn't know was made from beet. They're also excited about the vegetables being served, including olive paste, melon, salmon, black mulberry, and plum.
The speaker also discusses their experience with the chef, mentioning a competition they had with the chef to see who could make a dessert better. They also talk about the prices of the dishes, comparing them to the prices in Istanbul. They mention a cheesecake for 750 liras, and they're excited about the dishes they're about to eat.
The speaker also talks about their experience with the restaurant, mentioning that they're shy because they have to dress in a certain way, but they're excited about the experience. They also mention the prices of the dishes, comparing them to the prices in Istanbul. They mention a cheesecake for 750 liras, and they're excited about the dishes they're about to eat.
In the end, the speaker thanks the chef and the audience for watching the video, and they hope everyone will get the chance to taste such dishes. They also mention that the restaurant was cheaper than the fishing trip they went on the previous night.
1. The speaker is in a new place, which is a brand new restaurant. [Source: Document(page_content="00:00:10.80: Today, we are in a brand new\n00:00:12.24: place.")]
2. The restaurant serves experimental dishes of world cuisine blended with Turkish ingredients. [Source: Document(page_content="00:00:13.56: these are the things I have never eaten, we can call them experimental dishes of world cuisine\n00:00:15.48: blended with Turkish ingredients.")]
3. The speaker is trying to be objective about the food, as it's different from what they're used to. [Source: Document(page_content="00:00:19.70: everything on the plate is edible. Yes,\n00:00:22.02: but there were a lot of flowers on that plate,")]
4. The speaker is confused about the pricing of the meal, as it's a starter but feels like a meal for 9 people. [Source: Document(page_content="00:01:01.44: but it's a starter, now I'm\n00:01:03.00: confused, you can think of it as the price when you come for 5 people,\n00:01:04.86: think of it as a price for one person, what kind of person is\n00:01:09.60: Ceyda, 9 plates are coming, by\n00:01:13.22: the way, this place is called Spektrum Hotel, it is\n00:01:16.86: in the spa, thank you\n00:01:18.42: for hosting us,")]
5. The speaker is trying various dishes, including a dish made from beet, which they didn't know was made from beet. [Source: Document(page_content="00:03:41.16: it was made from beet, I said and they\n00:03:42.90: said yes, we've been talking for two hours, five minutes is")]
6. The speaker is excited about the taste explosion of the dishes, which include olive paste, melon, salmon, black mulberry, and plum. [Source: Document(page_content="00:06:53.54: olive paste, melon, salmon, black mulberry,\n00:06:56.88: plum,")]
7. The speaker is discussing the cost of the meal, comparing it to the prices in Istanbul. [Source: Document(page_content="00:10:37.80: compared to Istanbul. Of course, it's expensive\n00:10:39.96: in Bodrum, but maybe\n00:10:41.90: it's the same in Istanbul, too. We haven't been to this kind of food at this price in\n00:10:42.72: Istanbul.")]
8. The speaker is trying a dessert made of lamb meat, which they find very good. [Source: Document(page_content="00:10:57.18: It's very good. What does this\n00:10:59.16: say? They call it lamb. They do it like this.\n00:11:00.96: How did you take the lambs to Adana?")]
9. The speaker is discussing the cost of the meal again, mentioning that the bill will come and they expect to get different experiences. [Source: Document(page_content="00:23:20.76: I think you'll get different experiences there. The\n00:23:26.34: reason why I'm dying to go to these places here is that I'm so shy because we have to dress so swaggering and")]
10. The speaker is calculating the cost of the meal, mentioning that they ate 4 starters and that it's enough food for