The video is a cooking tutorial by two chefs, Bander and Bara. They are preparing a popular Jezan dish called Jabez and fries. The process involves grinding white cowpeas, adding warm water, and resting it for 10 minutes. The chefs then add cumin, turmeric, instant yeast, and salt, mixing it all together. They also add onions and garlic, and continue to mix until the dough is ready. The dough is then covered and left to rest for 50 to 60 minutes.
Meanwhile, the chefs prepare fries by soaking potatoes in water, frying them on high heat, and then frying them again on a lower heat to achieve a crispy exterior and a soft interior. They also prepare a Hummar sauce by soaking dates and Tamarind in hot water, covering it for 30 minutes, and then removing the seeds.
The chefs then combine the Jabez and fries, adding coriander, salt, bell peppers, and scallions. The dishes are served with the Hummar sauce. The chefs then invite the viewers to try their dishes, and the viewers provide feedback. The chefs express their disappointment with the Jabez dish, stating that it needs to be lighter and less thick. They also mention that they will try to make better Jabez in the future.
1. The video is a cooking tutorial featuring two chefs, Bander and Bara, who are preparing a dish called Jabez and fries. [Source: Document(page_content='00:00:00.66: Al-Salam Alikum. \nHow are you, guys?\n00:00:02.62: We are back with a new cooking video\n00:00:05.42: I’m chef Bander and we have chef Bara joining me\n00:00:09.42: Al-Salam Alikum\n00:00:11.54: I’m done\n00:00:13.02: This was his idea to enter like this\n00:00:15.98: I do the intro and he comes later\n00:00:19.06: Welcome, everyone\n00:00:20.22: It’s very common in Jezan, if you ask someone \nwhat they’re having for dinner\n00:00:24.10: -The answer will mostly be the same\n-Yes\n00:00:26.02: -What’s for dinner, Bara?\n-Jabez and fries\n00:00:27.78: It’s a very popular dish here in Jezan\n00:00:29.46: “Bander, what is Jabez?"\n00:00:31.30: I’ll be making the fries and Bara will make \nthe Jabez because he’s good at making it\n00:00:35.46: Then we’ll serve both dishes to the judges to rate them\n00:00:40.38: To find out if we’re worthy enough to get\na bachelor chef degree?\n00:00:47.34: Or whether our degrees are fake\n00:00:50.46: Ok\n00:00:51.30: Let’s begin\n00:00:52.58: What’s this called?\n00:00:54.74: Ok, we have grinded white cowpeas here\n00:00:57.30: There will be a picture of the not grinded cowpeas\n00:00:59.58: But this one is grinded\n00:01:00.94: We will put it in this dish\n00:01:04.06: Yeah, it’s a dish\n00:01:05.18: Then we add warm water, not too cold and not too hot\n00:01:10.42: Ok?\n00:01:11.30: Then we cover it for 10 minutes to rest\n00:01:17.30: It’s knotted so tightly as if we stole it from someone’s house\n00:01:20.58: Oh, man\n00:01:21.66: Add two cups of warm water\n00:01:26.46: Better cover it quickly, man\n00:01:28.70: Stop it\n00:01:29.86: In the name of Allah\n00:01:30.58: -Help me out, Bander\n-Ok\n00:01:32.22: Hold it firmly\n00:01:33.82: Good job, cover it well\n00:01:35.82: Cut it\n00:01:38.50: Cut it\n00:01:40.26: Pull it from your side\n00:01:45.66: -I don’t think it’s sealed\n-It’s sealed, don’t worry\n00:01:48.