The transcript appears to be a cooking tutorial video, where the host is teaching viewers how to make sushi. The host, Viktor Burda, is a sushi master who has his own YouTube channel. The video starts with the host welcoming viewers and introducing the sushi master. The host then proceeds to demonstrate how to prepare the sushi rice, which involves washing, cooking, and seasoning the rice. The host also explains how to make the dressing for the sushi, which includes vinegar, sugar, and salt.
The host then moves on to teaching viewers how to make sushi rolls. The process involves preparing the rice, cutting the seaweed into strips, and then wrapping the rice and seaweed in a mat. The host also demonstrates how to seal the rolls using cling film and adhesive tape. The host then shows how to fill the rolls with various ingredients, such as cheese, salmon, and cucumbers. The host also explains how to add a layer of mayonnaise to the rolls before adding the final ingredients, such as flying fish roe.
The host concludes the video by showing the finished sushi rolls and explaining how to serve them. The host also invites viewers to try making the sushi at home and encourages them to share their experiences in the comments section of the video.
Here are the key facts extracted from the text:
1. Viktor Burda is a sushi master who is featured in the video.
2. The video is about making sushi, specifically three types: Philadelphia, Canada, and California.
3. The host of the video has a YouTube channel where he shares cooking recipes.
4. Viktor Burda also has his own YouTube channel where he shares sushi recipes.
5. The type of rice used for making sushi is regular Kuban rice.
6. The rice needs to be round-grained and not long-grained.
7. The rice is washed two or three times to remove excess starch.
8. The water used for cooking the rice should be 10% more than the amount of rice.
9. The rice is cooked on maximum heat and then covered with a lid.
10. The heat is turned to minimum after the water boils.
11. The rice is cooked for 15 minutes.
12. A dressing is made with rice vinegar, sugar, and salt.
13. The dressing is mixed with the cooked rice to give it flavor.
14. The rice is cooled down to room temperature before making sushi.
15. The seaweed sheets used for making sushi are called "nori".
16. The nori has two surfaces: a smooth side and a rough side.
17. The rough side of the nori is used to make sushi.
18. The filling for the sushi is placed on the nori, leaving a 1-inch border at the top.
19. The sushi is rolled using a bamboo mat.
20. The roll is pressed gently to form a compact shape.
21. The roll is sliced into individual pieces using a sharp knife.
22. The filling for the California roll is a mix of snow crab and mayonnaise.
23. The snow crab is mixed with mayonnaise to give it a creamy texture.
24. The California roll is topped with flying fish roe for added flavor and texture.
25. The video ends with the host and Viktor Burda tasting the sushi and sharing their opinions.