The provided text appears to be a transcript of a video or podcast episode, likely from a cooking or culinary show. The host, referred to as "Ly", is discussing a competition to create a monster that removes rolled ice cream from the bottom. The host visits a shop owned by Ms. Tu, which is filled with various ice cream flavors and ingredients.
The host then visits another shop, where they are introduced to a variety of ice cream flavors and ingredients. They discuss the process of making different types of ice cream, including durian ice cream, PS1 flavored ice cream, and others. They also discuss the importance of using the right ingredients and the process of making ice cream.
The host then visits a third shop, where they are introduced to a variety of ice cream flavors and ingredients. They discuss the process of making different types of ice cream, including grape wine ice cream and others. They also discuss the importance of using the right ingredients and the process of making ice cream.
The host then discusses the importance of using the right ingredients and the process of making ice cream. They also discuss the importance of using the right ingredients and the process of making ice cream.
Throughout the episode, the host interacts with various characters, including a customer who orders a special passion fruit roll, a shop owner who sells birds, and a customer who orders a variety of ice cream flavors. The host also discusses the importance of using the right ingredients and the process of making ice cream.
In summary, the episode is a culinary exploration where the host visits various ice cream shops, discusses the process of making different types of ice cream, and interacts with various characters.
1. The speaker is discussing a competition to create a monster that removes rolled ice cream from the bottom.
2. The speaker is standing in front of Ms. Tu's rolled ice cream shop, which has a lot of fruit and palanquins.
3. The speaker is visiting a shop that created an old ice cream camino and will rate the service, food quality, and style.
4. The speaker is going to a restaurant to ask for prices and mentions that they have to be an investor and have air conditioning.
5. The speaker is impressed with the rainbow-colored palanquin and the rolled ice cream machine.
6. The speaker is trying the 200k ice cream and asks about the ingredients used in the bottom.
7. The speaker is discussing the durian rolled ice cream for 800k and the 30k I curled up with a lake.
8. The speaker is discussing the PS1 flavored ice cream and the Doraemon rolled ice cream.
9. The speaker is discussing the ingredients to prepare the cake and the importance of having a Rose emo cake for anyone to use.
10. The speaker is discussing the ingredients to prepare the strawberry ice cream and the importance of adding milk cream.
11. The speaker is discussing the ingredients to prepare the chocolate passion fruit cream and the importance of mixing the chocolate and cream together.
12. The speaker is discussing the ingredients to prepare the wine-rolled ice cream and the importance of adding the liquid nitrogen.
13. The speaker is discussing the ingredients to prepare the smoke ice cream and the importance of using the liquid nitrogen.
14. The speaker is discussing the ingredients to prepare the rolled ice cream ball and the importance of having skill.
15. The speaker is discussing the ingredients to prepare the durian rolled ice cream and the importance of not being wasteful.
16. The speaker is discussing the ingredients to prepare the BTS coffee rolled ice cream and the importance of not mixing too many flavors.
17. The speaker is discussing the ingredients to prepare the Doremo red bean rolled ice cream and the importance of not putting the coconut first and then the coffee.
18. The speaker is discussing the ingredients to prepare the ice cream rolled in an oil bag and the importance of not putting the coconut first and then the coffee.
19. The speaker is discussing the ingredients to prepare the ice cream rolled on a special string and the importance of not putting the coconut first and then the coffee.