The text appears to be a transcript of a video or audio recording, possibly from a cooking or restaurant-related project. The participants, likely a group of friends or family, are preparing to open their restaurant for the first time. They discuss the preparations needed, such as setting up the restaurant, preparing food, and managing the flow of customers due to the ongoing pandemic. They also share their excitement and anticipation for the opening day.
The recording includes a lot of banter and humor, with the participants often referring to each other by their names or nicknames. They discuss the menu, which includes Korean street food items like toast, and they share their experiences and reactions to the food they're preparing.
The participants also express their surprise and satisfaction at the positive response they receive from the first customers. They mention that they've managed to avoid any food poisoning incidents and that everyone who tried their food liked it.
The recording ends with the participants expressing their relief and satisfaction at the end of the first day, and looking forward to the challenges of the next day.
1. The restaurant was set to open at 8am.
2. There were three hours to decorate the restaurant.
3. The restaurant had banners, t-shirts, and menus to stick up on the wall.
4. Tables and chairs were set up.
5. There were many cameras at the restaurant.
6. A shipment of drinks was delivered by high schoolers.
7. All the ingredients were brought in by Gabby.
8. The food was prepped to churn out loads of toasts.
9. Everyone who came into the venue had to get tested.
10. Time slots were arranged for people to book in to prevent crowds.
11. The restaurant was ready to open two minutes before the scheduled time.
12. The first guests invited were friends and family who have been on their Channel over the last eight years.
13. The menu had three items: classic, tan spicy toast, and picky whiskey kimchi cheese toasty.
14. The kitchen was right there, allowing waiters to fulfill a genuinely meaningless middleman role.
15. The classic toast orders were coming in.
16. The toast was made with a special secret sauce.
17. The toast had a slightly melted cheese underneath the Cabbage.
18. The toast was served with a new cabbage imported from Korea.
19. The spicy toast was made with hot sauce from Korea.
20. The kimchi cheese toasty was brought to the restaurant by Picky Wiki mg.
21. The kimchi cheese toasty was made by friends.
22. The kimchi cheese toasty was made in single-use portions to prevent the fridge from stinking.
23. The kimchi cheese toasty was made with a lot of egg mixture and corn.
24. The kimchi cheese toasty was made with butter, ham, and sauce.
25. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
26. The kimchi cheese toasty was made with a lot of egg mixture and corn.
27. The kimchi cheese toasty was made with butter, ham, and sauce.
28. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
29. The kimchi cheese toasty was made with a lot of egg mixture and corn.
30. The kimchi cheese toasty was made with butter, ham, and sauce.
31. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
32. The kimchi cheese toasty was made with a lot of egg mixture and corn.
33. The kimchi cheese toasty was made with butter, ham, and sauce.
34. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
35. The kimchi cheese toasty was made with a lot of egg mixture and corn.
36. The kimchi cheese toasty was made with butter, ham, and sauce.
37. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
38. The kimchi cheese toasty was made with a lot of egg mixture and corn.
39. The kimchi cheese toasty was made with butter, ham, and sauce.
40. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
41. The kimchi cheese toasty was made with a lot of egg mixture and corn.
42. The kimchi cheese toasty was made with butter, ham, and sauce.
43. The kimchi cheese toasty was made with a handful of cabbage and a pickle.
44. The kimchi cheese toasty was made with a lot of egg mixture and corn.
45. The kimchi cheese toasty was made with butter, ham, and sauce.
46. The kimchi cheese toasty was made with a handful of cabbage and