The text appears to be a transcript of a conversation or a video. It seems to be a travelogue or a vlog from a person named Orkun who is visiting Trabzon, a city in Turkey. Orkun expresses his love for the Black Sea region and its people, and he shares his experiences and observations as he travels around the city.
Orkun mentions visiting various places, including the airport, the city center, and a famous kuymak shop. He talks about the local cuisine, particularly the famous breakfast dish, mihlama kuymak, and the local butter, which he describes as very important for the dish. He also discusses the process of making kuymak, mentioning the ingredients used and the importance of the water.
Orkun also shares his experiences with the local people, expressing his admiration for their hospitality and the unique culture of Trabzon. He talks about his journey from Istanbul to Trabzon and his experiences in the city, including visiting local markets and meeting with locals.
Throughout the conversation, Orkun expresses his love for the Black Sea region and its people, and he encourages his audience to visit Trabzon. He also mentions his plans to travel to other countries, including Azerbaijan, Cyprus, and America, and he invites his audience to like and subscribe to his videos.
In conclusion, the text is a vivid description of Orkun's travels and experiences in Trabzon, highlighting the local culture, cuisine, and people. It serves as a travel guide and a personal narrative of his journey.
1. The speaker, identified as Orkun, is in Trabzon, a city on the Black Sea coast. He is visiting the city for the first time and is excited about the experience .
2. Orkun and his companions are going to a famous kuymak (a type of Turkish cheese) shop in Trabzon. They plan to open a shop and cook together .
3. The speaker mentions that the ingredients for their kuymak include every type of cheese, Trabzon butter, corn flour, and water. The butter is particularly important and gives a distinctive smell when added .
4. The speaker mentions that they came from Istanbul and have no money. They are looking for a very bitter pain in Trabzon .
5. The speaker talks about the pain of visiting various provinces and the resistance of Trabzon's people to pain. They mention visiting Diyarbakır, Antep, Adana, and other places .
6. The speaker discusses their desire to have a small field where they can grow their own fruits and vegetables. They mention collecting chard from the field and asking the village houses .
7. The speaker talks about visiting a knife workshop where millions of knives are produced daily. They mention that the knives are made from stainless steel and that the process involves adding fish oil due to its properties .
8. The speaker mentions collecting tea from the Black Sea region. They mention that only 15% of the collected tea is dried and becomes drinkable .
9. The speaker talks about making meatballs, a dish that is very popular in Akçaabat, a city in Trabzon. They mention that the meatballs are homemade and unique to the place .
10. The speaker expresses their love for the people in Trabzon and the beauty of the country. They also mention that they are from Trabzon and send their greetings to the people there .