The video is a cooking tutorial for making pilaf, a traditional Turkish dish made of rice and meat. The host, who loves pasta and rice, starts by purchasing affordable rice in Istanbul. He then prepares the rice with chickpeas and herbs. The host discusses the process of making pilaf, including the importance of melting butter well and cooking it on low heat until it absorbs the water. He also mentions the difficulty of making pilaf in a pot and accidentally making it into an accident.
The host then shares his experience of visiting a famous pilaf restaurant in Beşiktaş, where he learns about the owner's mustaches and the history of the shop. He also discusses the concept of the restaurant, which is not just about pilaf but also about the variety of dishes served. The host then shares his experience of eating at a sushi restaurant in Levent, where he tries a special dish made of rice worth 4000 liras with crab inside.
The video ends with the host encouraging viewers to subscribe to his channel and share their experiences of making pilaf. He also shares his thoughts on the taste of the pilaf and the seafood dish he tried at the sushi restaurant.
Here are the key facts extracted from the text:
1. The speaker made a video about pilaf.
2. The speaker's favorite food is pasta, and their second favorite is rice.
3. They visited a pilaf restaurant in Beşiktaş, which is famous for its pilaf.
4. The restaurant's owner, Nedim, is known for his mustaches.
5. Nedim's restaurant has been in business for a long time and has a loyal customer base.
6. The speaker tried a special pilaf dish at the restaurant that was made with chicken and spices.
7. The speaker also visited a Japanese restaurant in Levent that serves high-quality sushi.
8. The Japanese restaurant has real Japanese chefs who have been working there for 15-20 years.
9. The speaker tried a special sushi dish that was made with crab, caviar, and golden leaves.
10. The dish was worth 4000 liras and was a unique experience for the speaker.
11. The speaker compared the taste of the sushi to Italian pasta and Japanese rice.
12. The speaker liked the sushi, but thought it was a bit expensive.
13. The speaker concluded that the sushi was worth trying once in a lifetime.
14. The speaker's favorite pilaf was a simple and affordable one that cost 50 liras.
15. The speaker encouraged viewers to subscribe to their channel and try different types of pilaf.
Note: I excluded opinions and subjective statements from the facts, and only included objective information that can be verified.