The conversation revolves around a visit to Mardin, a city in Turkey known for its delicious food, particularly pizza. The host, who is a food lover, discusses various food items, their preparation methods, and their unique taste. He also shares his experiences visiting different places and tasting various dishes.
He talks about visiting a pizzeria in Mardin and expressing his surprise at the quality of the pizza, stating that it is not just about eating but also about visiting the city and seeing the buildings. He also mentions a visit to a restaurant where he tried different dishes, including a unique dish from Mardin.
The host also shares his thoughts on the city of Mardin and its beautiful plains. He expresses his love for the city and its people, and talks about his desire to support the local
1. The speaker is expressing surprise at the popularity of Mardin's pizza, stating that it's considered the best pizza in the world.
2. They mention that they are visiting a tea garden and a pizzeria in Mardin.
3. The speaker talks about a local marketing technique where customers are more likely to enjoy something if they go through the effort of finding it.
4. They express interest in trying a local dish made with arugula and buttermilk.
5. The speaker refers to the local tradition of eating a pizza dough that is very crunchy.
6. They mention that they are coming to Mardin for pizza, but also for the city's beauty and the opportunity to visit its buildings.
7. The speaker talks about a pizza made with a variety of ingredients, including chicken, garlic, and a type of cheese.
8. They express a desire to eat a pizza made with a variety of toppings, including pepper, cheese, and fat.
9. The speaker discusses the process of making a type of pizza with a dough that is very crunchy.
10. They mention a pizzeria in Mardin that is known for its variety of toppings, including garlic.
11. The speaker talks about a local dish made with a type of grape native to Mardin, which is used to prepare a type of rice.
12. They express a desire to eat a type of rice made with walnuts, but also mention a type of rice made with peanuts that is used as a warming dish.
13. The speaker talks about a type of meatball that is popular in Sivas, which is a region in Turkey.
14. They mention a type of pastrami that is popular in Kayseri, another region in Turkey.
15. The speaker discusses the idea of selling a mansion in Mardin, which they describe as a "fairy tale".
16. They mention a type of dessert called "Üryan" that is popular in Mardin.
17. The speaker talks about a type of dish made with a type of seed that is native to Mardin, which is used to prepare a type of grain.
18. They discuss a type of dish made with a type of root that is native to Mardin.
19. The speaker talks about a type of dish made with almonds, which are a type of nut.
20. They express a desire to eat a type of dish made with dried melon seeds.
21. They mention a type of dish made with a type of plant root that is native to Mardin.
22. The speaker talks about a type of dish made with a type of grain that is native to Mardin.
23. They mention a type of dish made with a type of fruit that is native to Mardin, which is used to prepare a type of dessert.