In this video, the host Asley shares a recipe for making the best brigadeiro, a popular Brazilian dessert. The brigadeiro is made with three eggs, a can of condensed milk, two boxes of cream, a cup of chocolate powder, a tablespoon of butter, and is cooked in a mold with a central hole. The dough is blended in a blender for about 3 minutes, then transferred to the mold, which is greased with butter and sprinkled with sugar. The brigadeiro is cooked on low heat for 20 to 30 minutes, or until it is firm and does not come out dirty. The host suggests leaving the brigadeiro in the refrigerator for about 4 hours before serving to make it even tastier. The video ends with a brief introduction to the host and a closing message.
1. The recipe is for making a Brigadier, a popular Brazilian dessert.
2. The recipe requires three eggs, a can of condensed milk, two boxes of cream, a cup of chocolate powder, a tablespoon of butter, and a mold with a central hole.
3. The recipe suggests using fifty percent chocolate powder, which gives a creamy texture to the Brigadier.
4. The recipe also suggests using a lap towel as a drinking vessel.
5. The Brigadier should be served over a toddy, which is a sweet, usually alcoholic, drink made from sugar, water, and sometimes spices.
6. The recipe instructs to blend everything in the blender for about 3 minutes or until the dough is completely homogeneous.
7. The Brigadier should then be transferred to a mold with a central hole, a pudding mold greased with butter and sprinkled with sugar.
8. The Brigadier should be cooked on the stove at low heat for 20 to 30 minutes or until it is firm.
9. The Brigadier can also be cooked in an oven using a bain-marie method.
10. If using a stovetop method, ensure not to add too much water to the pan, as it can ruin the dough of the Brigadier.
11. The Brigadier should be left to cool completely in the pan before removing it.
12. The Brigadier can be served with a little sprinkle.
13. The recipe suggests leaving the Brigadier in the refrigerator for about 4 hours before serving to make it even tastier.
14. The recipe is titled "Brigadeiro Investigation".