The video is a cooking demonstration by a chef named Shikachin Cooking Mizu Tsuyoshi Ike. The chef is preparing a dish of rice with egg, specifically a dish from Japan's highest yolk marinated in soy sauce. The chef discusses the price of the ingredients for the dish, including Japan's most expensive egg, Aquafag Chichibu's Shining, which costs 9,000 yen, and the most expensive soy sauce, Tosezukuri Kipon, which costs 3,445 yen.
The chef begins by pickling the egg yolk in soy sauce. He describes the process of adding the soy sauce to the yolk, which results in a darker appearance than the original yolk. The yolk is then put in a Ziploc bag and left to absorb the flavor for a day. The chef also mentions that the soy sauce has a rich taste, almost like a sunspot, and describes the dish as a fried egg that looks like office worker Grace.
The chef then discusses the preparation of rice, mentioning the use of a cup from Niigata. He describes the process of making coffee and the use of a strawberry to praise it. He also mentions that the rice needs to be cooked slowly, taking about 50 minutes.
The chef then talks about the dish's flavor, saying that it isn't normal but is quite salty. He describes the dish as a weaponized soy sauce, and suggests that if left to marinate for 3 days, it might not taste as flowery anymore. The chef concludes by saying that he enjoyed the dish and would like to do it with high-quality ingredients in the future. He also provides links to his social media accounts and asks viewers to subscribe to his channel and follow him on social media.
1. The speaker is making a popular series of cooking videos.
2. The series involves making an egg-cooked rice dish.
3. The dish was inspired by a video the speaker posted a year or two ago, which was viewed over 20 million times.
4. The dish involves cooking the egg yolk in soy sauce.
5. The speaker uses high-quality ingredients, including Japan's most expensive egg, which costs 9,000 yen, and the most expensive soy sauce, which costs 3,445 yen.
6. The speaker also uses other expensive ingredients, including a rare rice from Uonuma, Niigata Prefecture, and a body suit.
7. The speaker bought 20 bottles of soy sauce, which cost 5,500 yen each.
8. The speaker also used a rare type of egg that requires marinating in soy sauce.
9. The egg-cooked rice dish is simple and only takes about a minute to prepare.
10. The dish involves pickling the egg yolk in soy sauce.
11. The speaker is preparing to put soy sauce on the egg, which will cost 5,500 yen.
12. The speaker bought a lot of expensive ingredients, but doesn't know how to use them yet.
13. The speaker is nervous about the outcome of the dish.
14. The speaker is using a rare type of egg that is difficult to handle and requires a lot of care.
15. The speaker is also using a rare type of soy sauce that is difficult to handle.
16. The speaker is preparing to put the egg yolk in a Ziploc bag to cover it.
17. The egg yolk in soy sauce is darker than the sauce itself.
18. The speaker is using a midi Yami, a second book, for the dish.
19. The speaker is nervous about the outcome of the dish.
20. The speaker is preparing to put soy sauce on the egg, which will cost 5,500 yen.
21. The speaker is preparing to pickle the egg yolk in soy sauce.
22. The speaker has bought a lot of expensive ingredients, but doesn't know how to use them yet.
23. The speaker is using a rare type of egg that is difficult to handle and requires a lot of care.
24. The speaker is also using a rare type of soy sauce that is difficult to handle.
25. The speaker is preparing to put the egg yolk in a Ziploc bag to cover it.
26. The egg yolk in soy sauce is darker than the sauce itself.
27. The speaker is using a midi Yami, a second book, for the dish.
28. The speaker is nervous about the outcome of the dish.
29. The speaker is preparing to put soy sauce on the egg, which will cost 5,500 yen.
30. The speaker is preparing to pickle the egg yolk in soy sauce.
31. The speaker has bought a lot of expensive ingredients, but doesn't know how to use them yet.
32. The speaker is using a rare type of egg that is difficult to handle and requires a lot of care.
33. The speaker is also using a rare type of soy sauce that is difficult to handle.
34. The speaker is preparing to put the egg yolk in a Ziploc bag to cover it.
35. The egg yolk in soy sauce is darker than the sauce itself.
36. The speaker is using a midi Yami, a second book, for the dish.
37. The speaker is nervous about the outcome of the dish.
38. The speaker is preparing to put soy sauce on the egg, which will cost 5,500 yen.
39. The speaker is preparing to pickle the egg yolk in soy sauce.
40. The speaker has bought a lot of expensive ingredients, but doesn't know how to use them yet.
41. The speaker is using a rare type of egg that is difficult to handle and requires a lot of care.
42. The speaker is also using a rare type of soy sauce that is difficult to