The speaker, presumably a food enthusiast, discusses their experience in a shop that resembles a ramen restaurant. They express admiration for the shop's ambiance and mention the productivity of Tsuyoshi Ike DFP, a strong ramen chef. The speaker also introduces themselves as Kim and Musejun and mentions their plan to make Miso Ramen at home.
The speaker talks about their experience in making Miso Ramen, mentioning the addition of living bacteria and the use of Iso ramen. They discuss the use of spices and curry powder to enhance the taste of the ramen. They also mention the difficulty of achieving a fishy smell in ramen, a common feature in Asian cuisine.
The speaker shares their experience in making miso for coffee and talks about their attempts to replicate the taste of various dishes. The speaker also discusses their experiences in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a Chinese hot pot restaurant, praising the authenticity of the place. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a noodle restaurant, praising the quality of the ramen and expressing their desire to try it again. They also mention their plan to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experience in a supermarket, praising the quality of the products. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experiences in various restaurants, praising the quality of the food and the ambiance of the places. They also mention their plans to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experience in a noodle restaurant, praising the quality of the ramen and expressing their desire to try it again. They also mention their plan to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experiences in various restaurants, praising the quality of the food and the ambiance of the places. They also mention their plans to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experience in a Chinese hot pot restaurant, praising the authenticity of the place. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a supermarket, praising the quality of the products. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a noodle restaurant, praising the quality of the ramen and expressing their desire to try it again. They also mention their plan to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experiences in various restaurants, praising the quality of the food and the ambiance of the places. They also mention their plans to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experience in a Chinese hot pot restaurant, praising the authenticity of the place. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a supermarket, praising the quality of the products. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a noodle restaurant, praising the quality of the ramen and expressing their desire to try it again. They also mention their plan to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experiences in various restaurants, praising the quality of the food and the ambiance of the places. They also mention their plans to make Miso Ramen at home and their experiences in making homemade noodles.
The speaker shares their experience in a Chinese hot pot restaurant, praising the authenticity of the place. They also mention their experience in making homemade noodles and their plans to use rebar nuts from the supermarket.
The speaker shares their experience in a supermarket, praising the quality of the products. They also mention their
1. The speaker is at a shop that they describe as a good place. [Document 1]
2. The speaker is going to the project team that they've been wanting to do for a long time. [Document 1]
3. The speaker is going to make Miso Ramen at home. [Document 1]
4. The speaker is aiming to reproduce the taste of 10 dishes that they love. [Document 1]
5. The speaker is combining living bacteria with Iso ramen. [Document 1]
6. The speaker received a T-shirt as a special gift when they visited Kururi, a noodle restaurant in Mt. Booba. [Document 1]
7. The speaker is going to make miso for coffee for the first time in their life. [Document 1]
8. The speaker is using black pepper, reference, and curry powder to add spice to their ramen. [Document 1]
9. The speaker is trying out a new recipe that involves mixing with a car model. [Document 1]
10. The speaker is going to use Kudu to cover the surface of a dish. [Document 1]
11. The speaker is going to cut char siu for the first time. [Document 1]
12. The speaker is going to roast a burner for the first time in their life. [Document 1]
13. The speaker is going to visit an authentic Chinese hot pot restaurant. [Document 1]
14. The speaker is going to make homemade noodles separately. [Document 1]
15. The speaker is going to use raw bean sprouts. [Document 1]
16. The speaker is going to make some miso. [Document 1]
17. The speaker is going to apply for a little more black and more. [Document 1]
18. The speaker is going to make a little booboo. [Document 1]
19. The speaker is going to play the timer while making a little booboo. [Document 1]
20. The speaker is going to have a good night. [Document 1]
21. The speaker is going to protect the starter festival. [Document 1]
22. The speaker is going to have a first measure ramen on the 3rd floor. [Document 1]
23. The speaker is going to say Boo Boo, it's pretty clean nitrided Aquatica, but it's different. [Document 1]
24. The speaker is going to check the taste of the miso as well. [Document 1]
25. The speaker is going to have a great stopper. [Document 1]