The text appears to be a transcript of a video where the speaker is engaged in a project of immersing high-quality fruits in chocolate and submerging them for a few turns. The speaker is using a Janpuko pot for this process and is experimenting with different fruit types. The speaker also talks about the cost of the fruits and the potential profit from the project.
The speaker then proceeds to describe the process of melting chocolate in the pot and submerging the fruits in it. The speaker also talks about the smell of the chocolate and the time it takes for the chocolate to melt. The speaker also talks about the appearance of the chocolate after it has melted.
The speaker then talks about the process of immersing the fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate. The speaker also talks about the potential profit from the project and the cost of the fruits.
The speaker then talks about the process of removing the fruits from the pot and the appearance of the fruits after they have been removed. The speaker also talks about the cost of the fruits and the potential profit from the project.
The speaker then talks about the process of immersing other fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate. The speaker also talks about the potential profit from the project and the cost of the fruits.
The speaker then talks about the process of immersing the final fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate. The speaker also talks about the potential profit from the project and the cost of the fruits.
The speaker then talks about the process of removing the fruits from the pot and the appearance of the fruits after they have been removed. The speaker also talks about the cost of the fruits and the potential profit from the project.
The speaker then talks about the potential profit from the project and the cost of the fruits. The speaker also talks about the process of immersing the fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate.
The speaker then talks about the process of immersing the final fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate. The speaker also talks about the potential profit from the project and the cost of the fruits.
The speaker then talks about the potential profit from the project and the cost of the fruits. The speaker also talks about the process of immersing the fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate.
The speaker then talks about the potential profit from the project and the cost of the fruits. The speaker also talks about the process of immersing the final fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate.
The speaker then talks about the potential profit from the project and the cost of the fruits. The speaker also talks about the process of immersing the fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate.
The speaker then talks about the potential profit from the project and the cost of the fruits. The speaker also talks about the process of immersing the final fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate.
The speaker then talks about the potential profit from the project and the cost of the fruits. The speaker also talks about the process of immersing the fruits in the chocolate and coating them with chocolate. The speaker also talks about the appearance of the fruits after they have been coated with chocolate.
The speaker then talks about the potential profit from the project and the
Based on the provided text, here are the key facts extracted:
1. The speaker is melting 20 kilograms of chocolate in a Janpuko pot and submerging fruits in it, coating them with chocolate to create chocolate fruit [Document 1].
2. The speaker is considering making a fruit that will be priced around 10,000 yen, including the good one [Document 1].
3. The speaker is discussing the properties of Mars, a red strawberry, and a white strawberry, which together cost more than 20,000 yen [Document 1].
4. The speaker is preparing a variety of fruits for the chocolate process, including pineapple, which they consider not quite juicy but delicious [Document 1].
5. The speaker is observing the process of melting chocolate, which takes time and results in a large volume of chocolate [Document 1].
6. The speaker is considering making a fruit with a high-grade, spicy-flavored taste and a melon and mango fruit, which they believe is the most expensive one [Document 1].
7. The speaker is discussing the properties of the fruit industry, suggesting that it has split but Anzai citrus may still be better than that [Document 2].
8. The speaker is considering making a fruit that is the king of fruits and is of the highest grade, priced at 20,000 yen [Document 2].
9. The speaker is considering making a fruit that is like a watermelon cover and is quite delicious with a little bit of power [Document 2].
10. The speaker is considering making a fruit that is a sour blueberry, slightly sour but is 33 turns [Document 2].
11. The speaker is discussing a special fruit called Nebaten, which they suggest is like squeezing just one thing and water comes out [Document 2].