The text is a transcript of a cooking tutorial for making donuts. The process includes preparing the ingredients, mixing the dough, shaping the donuts, and frying them. The tutorial also covers how to create a glaze using icing sugar and water. The donuts are then coated with the glaze and decorated as desired. The process is detailed and includes several steps, such as diluting the yeast, adding the ingredients to the dough, kneading the dough, shaping the donuts, letting them rise, frying them, and decorating them. The final step is to apply the glaze and any additional decorations.
1. The first step in making donuts involves preparing a large bowl of dough with ingredients like 500 grams of wheat flour, a pinch of salt, 250 milliliters of warm milk, 80 grams of sugar, a pinch of salt, vanilla aroma, and 60 grams of butter. [Document(page_content="00:00:02.15: Today\n00:00:04.47: welcome\n00:00:17.12: 2\n00:00:20.03: and if you want guys the first thing before we\n00:00:28.04: start you know what we have to\n00:00:29.93: do if everyone has to be super\n00:00:35.60: clean in the kitchen and the second thing is very\n00:00:38.60: important we\n00:00:47.15: already have everything without laughing for our\n00:00:49.73: two landlords we will need a bowl\n00:00:52.22: that is a little big because our\n00:00:54.14: dough, although it is here and then\n00:00:56.45: growing and we need it to be big\n00:00:58.64: so that it does not overflow the eggs", metadata={})]
2. The dough mixture should include 500 grams of wheat flour, a pinch of salt, 250 milliliters of warm milk, 80 grams of sugar, a pinch of salt, vanilla aroma, and 60 grams of butter. [Document(page_content="00:00:02.15: Today\n00:00:04.47: welcome\n00:00:17.12: 2\n00:00:20.03: and if you want guys the first thing before we\n00:00:28.04: start you know what we have to\n00:00:29.93: do if everyone has to be super\n00:00:35.60: clean in the kitchen and the second thing is very\n00:00:38.60: important we\n00:00:47.15: already have everything without laughing for our\n00:00:49.73: two landlords we will need a bowl\n00:00:52.22: that is a little big because our\n00:00:54.14: dough, although it is here and then\n00:00:56.45: growing and we need it to be big\n00:00:58.64: so that it does not overflow the eggs", metadata={})]
3. The dough should be prepared in a large bowl that is big enough to accommodate the dough as it grows. [Document(page_content="00:00:02.15: Today\n00:00:04.47: welcome\n00:00:17.12: 2\n00:00:20.03: and if you want guys the first thing before we\n00:00:28.04: start you know what we have to\n00:00:29.93: do if everyone has to be super\n00:00:35.60: clean in the kitchen and the second thing is very\n00:00:38.60: important we\n00:00:47.15: already have everything without laughing for our\n00:00:49.73: two landlords we will need a bowl\n00:00:52.22: that is a little big because our\n00:00:54.14: dough, although it is here and