The video is a cooking tutorial for making a decoder chicken pie. The host starts by introducing the recipe and its benefits, emphasizing its ease, quickness, and deliciousness. The video then proceeds to the chicken filling, which is made in a pan over medium heat. The filling includes margarine, chopped onions, salt, finely chopped garlic, a chicken breast cooked in a pressure cooker, salt, black pepper, chopped tomatoes, tomato sauce, and optionally, green corn. The filling is seasoned and mixed well to ensure the chicken takes on all the seasoning. The pie dough is made in a blender using three eggs, tea, oil, three cups of milk, a teaspoon of salt, two cups of flour, and a cup of corn starch. The dough is then spread in a pan and the chicken filling is added, creating a large and delicious layer. The pie is then baked in a preheated oven at 180 degrees for about 35 to 40 minutes until it has a golden color on top. The host ends the video by encouraging viewers to try the pie and expresses their desire to eat it while it's still hot.
1. The video is about teaching viewers how to make a decoder chicken pie.
2. The pie is described as very easy, quick, and delicious.
3. The pie is suggested as a great option for lunch, dinner, or snacks.
4. The video is part of a series on a channel.
5. The video is aimed at both returning and new viewers.
6. The video provides a step-by-step guide on how to make the pie.
7. The pie filling is made in a pan over medium heat.
8. The filling includes margarine, chopped onion, salt, garlic, chicken breast, salt, black pepper, chopped tomato, tomato sauce, green corn, and chopped green chili.
9. The pie dough is made in a blender with eggs, oil, milk, salt, flour, and corn starch.
10. The pie dough is described as very liquid and fluffy.
11. The pie is baked in a preheated oven at 180 degrees for about 35 to 40 minutes.
12. The pie is described as beautiful and delicious.
13. The video ends with a call to action for viewers to subscribe to the channel and stay tuned for the next video.