The video is a guide on how to spend money wisely on expensive ingredients for cooking. The host, who seems to be a professional chef, provides a detailed explanation of the taste and price of various ingredients, and gives advice on whether they are worth the investment.
The video starts with the host emphasizing that the video is not an excuse to spend a huge amount of money on expensive ingredients. The host then proceeds to list the ingredients that are often used in their show and are sometimes expensive, such as Kamchatka crab, imperial oysters, foie gras, sea urchins, and black caviar. The host then compares the taste and price of these ingredients, and provides advice on whether they are worth the investment.
The host explains that while some ingredients like Kamchatka crab and foie gras are expensive, they are also delicious. The host demonstrates how to cook these ingredients, such as steaming the crab and baking the foie gras. The host also provides advice on how to open oysters and how to prepare sea urchins.
The host then discusses the taste of sea urchin caviar, which is described as a combination of iodine, sea, and cream and sweetness. The host advises viewers to try sea urchin caviar first as part of a dish to understand whether it suits them.
The host also provides advice on how to prepare duck liver foie gras, which is described as a very rich chicken pate. The host demonstrates how to prepare it by frying it in non-stick frying pans.
The host then discusses the taste and price of steaks, particularly the marbling of the steak. The host advises viewers to look at the marbling of the steak and whether it is prime before purchasing it. The host also provides advice on how to prepare steaks, such as frying them quickly and not adding any oil.
The host then discusses the taste and price of black caviar, which is described as one of the most overrated things in the world. The host advises viewers to try black caviar and compare it with red caviar to determine whether it is worth the investment.
The host then discusses the taste and price of lobsters, which are described as much tastier and cheaper than crabs. The host provides advice on how to prepare lobsters, such as frying them with butter, rosemary, and thyme.
In conclusion, the host advises viewers to be careful when spending money on expensive ingredients. The host suggests that viewers should try different ingredients first to determine whether they are worth the investment. The host also provides advice on how to prepare different ingredients, such as crabs, oysters, foie gras, sea urchins, and lobsters.
1. The video is about the ingredients that are expensive and sometimes appear in the show.
2. The video will show what ingredients you are likely to buy and spend a huge amount of money on.
3. The video will compare the taste and the price tags will appear from one to crab, Kamchatka live raw, 12,000 rubles.
4. The video will show the price of imperial oyster large caliber 200, plus about 300 rubles per piece.
5. The video will show the price of regular foie gras 3,300 rubles for 300 grams.
6. The video will show the price of fresh sea urchins, 400 rubles one piece.
7. The video will show the price of black caviar 3,200 rubles and 250 grams of red caviar for only one and a half thousand.
8. The video will show the price of a huge shrimp, 3000 rubles.
9. The video will show the taste of oysters and crabs.
10. The video will show how to cook crab, boiling the crab and spoiler it’s just worth it.
11. The video will show how to open oysters, it can still break off like that, but don’t care.
12. The video will show the taste of sea urchins, it’s sweet and divine.
13. The video will show the taste of foie gras, it’s something between in terms of fat content, like cod liver, it tastes like a very rich chicken pate.
14. The video will show the taste of steaks, it's a very tasty thing, but it's just an incredibly fatty steak with an aftertaste of egg yolks.
15. The video will show the taste of black caviar, it's one of the most overrated things in the world.
16. The video will show the taste of lobsters, lobsters one at a time, crabs are much tastier and cheaper.
17. The video will show the taste of shrimp, healthy but expensive shrimp.
18. The video will show the taste of crab, crabs are much tastier and cheaper.
19. The video will show the taste of mediatek, if you don’t even like baked mediatek raw, they don’t seem to eat it, then don’t bother with oysters, you’ll be disappointed.
20. The video will show the taste of cheese, even I have eaten a lot of all sorts of crap but I can’t say that I like all cheeses and oysters.