The video discusses the cost and value of various expensive ingredients used in cooking. The host, who is a student, shares their experiences with expensive ingredients like oysters, Kamchatka crab, foie gras, sea urchins, and lobsters.
The host starts by explaining that the video is not a justification for spending a large amount of money on expensive ingredients. Instead, it aims to provide insights into the cost and value of these ingredients. The host then proceeds to list the price tags of various expensive ingredients, including Kamchatka crab, imperial oysters, foie gras, sea urchins, and lobsters.
The host shares their personal experiences with these ingredients, explaining how they are not always worth the price. For instance, the host mentions that while oysters are expensive and can be difficult to open, they are not necessarily delicious. The host also shares their experience with foie gras, stating that while it is expensive, it is not necessarily delicious and may not be worth the price.
The host then shares their experience with sea urchins, stating that while they are expensive, they are not necessarily delicious. The host also shares their experience with lobsters, stating that while they are expensive, they are not necessarily delicious and may not be worth the price.
The host concludes by stating that while these ingredients are expensive, they may not necessarily be worth the price. The host suggests that instead of spending a large amount of money on these ingredients, it may be more beneficial to spend the money on other things.
In summary, the video provides a detailed discussion on the cost and value of various expensive ingredients used in cooking. The host shares their personal experiences with these ingredients, explaining that while they are expensive, they may not necessarily be delicious and may not be worth the price.
1. The video is about the ingredients that are expensive and sometimes appear in the show, and the host often gets asked questions about the taste and value of these ingredients.
2. The host suggests that the video will tell viewers what ingredients they are likely to buy and spend a huge amount of money on, and it's quite possible that it won't pay off.
3. The host shows the taste and price of various ingredients such as Kamchatka crab, imperial oyster, regular foie gras, fresh sea urchins, black caviar, and red caviar.
4. The host explains that if you don't like ordinary cheap mussels, then you probably won't like oysters, and it's too hard to open them.
5. The host suggests that if you like midi, you can move on to some sashimi.
6. The host explains that sea urchins can be bought as part of some dish or just a live sea urchin.
7. The host explains that the usual duck liver foie gras costs 10 thousand rubles per kilogram, but it's just a piece of fatty duck liver.
8. The host explains that the marbling of the steak costs 30 thousand rubles per kilogram, but it's exorbitant.
9. The host explains that black caviar costs 65 thousand rubles per kilogram and is one of the most overrated things in the world.
10. The host suggests that lobsters are much tastier and cheaper than crabs.
11. The host suggests that if you have a chance to get a Kamchatka crab, especially a live one with phalanges from which the juice just flows, you should buy it.
12. The host suggests that if you don't even like baked mediatek raw, then you probably won't like oysters.
13. The host suggests that if you don't like all cheeses and oysters, then you probably won't like all ingredients.