The video is a tutorial on how to create a chocolate fountain using special chocolate from the company Mister Che. The host starts by opening a parcel sent by Mister Che, which contains different types of chocolate for fountains, including dark, milk, and white chocolate. The host also mentions that the chocolate can be colored, and shows a special food coloring for chocolate.
The host then proceeds to melt the chocolate in a microwave in a water bath or in a fountain bowl. After the chocolate is melted, cocoa butter is added to make the chocolate more liquid and flowing. The host then pours the melted chocolate into the fountain, which is plugged into a socket. The host also mentions that the chocolate can be colored, and shows a special food coloring for chocolate.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing. The host then pours the chocolate into the fountain, and after it melts, adds cocoa butter to make the chocolate more liquid and flowing.
The host then pours the choc
1. The speaker has two chocolate fountains, one larger and one smaller.
2. The chocolate fountains were not originally designed for pouring ice, detergents, and alcohol into them.
3. The speaker received a parcel from a confectionery company, Mister Che, which included special chocolate for fountains.
4. The parcel included dark chocolate for fountains and fondue, milk chocolate for fountains and fondue, and a third type of chocolate that was not specified.
5. The chocolate fountains were tested by melting the chocolate in a microwave in a water bath or in a fountain bowl.
6. The chocolate was then mixed with cocoa butter included in the package to make it more liquid and fluid.
7. The speaker was surprised by the amount of chocolate in the package.
8. The chocolate was then poured into the fountain and heated up.
9. The speaker was impressed by the amount of chocolate available, with 470 grams of chocolate and 30 grams of butter.
10. The speaker decided to make two fountains at once, one with milk chocolate and one with white chocolate.
11. The speaker waited for the chocolate to melt and then added cocoa butter to make the chocolate more liquid.
12. The speaker then poured the chocolate into the fountain and waited for it to melt.
13. The speaker was impressed by how the chocolate flowed evenly in all directions after being mixed with cocoa butter.
14. The speaker tried to color the white chocolate with food coloring, and was surprised by the result.
15. The speaker tested the chocolate by dipping strawberries and bananas into it.
16. The speaker was impressed by the taste of the chocolate, describing it as delicious and perfect for fountains.
17. The speaker thanked the Mister Che company for sending the chocolate sets for testing.
18. The speaker offered a link to the store where the chocolate could be purchased.
19. The speaker tried to mix milk chocolate with purple food coloring to see what color it would produce.
20. The speaker was surprised by the result of the color mixing, describing it as a new color that he did not know what to call.
21. The speaker was sent crushed nuts along with the chocolate, which he poured directly into the fountain.
22. The speaker was impressed by the result of the nuts being poured into the fountain, describing it as a "pimply chocolate fountain".