The transcript appears to be a dialogue from a live event, possibly a wine tasting or a dinner. The conversation revolves around the enjoyment of the food and wine served. The participants seem to be discussing the quality of the wine, the taste of the food, and the overall experience.
The conversation starts with the mention of rock, paper, scissors, and getting ready. The participants are then asked about the location of the water from Jumpel Green and whether it's Tuscany. The conversation then moves to the topic of Trentino and the local Matane Carmina wine.
The participants express their enjoyment of the wine and the food, with one participant mentioning that Marco's wine is not Chianti but the local Matane Carmina wine. They also discuss the size of the place and the deliciousness of the food.
The conversation then moves to the topic of mortar, with one participant mentioning that it's the best way to eat in Florence. They also mention that the wine is delicious and that they won't look at the food.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are desperate for more wine. They also mention that the wine has a deep flavor and that they haven't used it much.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it brings out the flavor of the boar really well.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it. They also mention that Marco is honest too, and that they are drinking house wine.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that the wine is delicious and that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
The conversation then moves to the topic of the food again, with one participant mentioning that the food is delicious and that it's made properly.
The conversation then moves to the topic of the wine again, with one participant mentioning that they are drinking a lot of it.
1. The text contains a conversation about a meal, possibly a wine tasting or a dinner event.
2. The conversation includes references to different locations, such as Jumpel Green, Tuscany, Prato, and Florence.
3. The speaker mentions a local wine from Matane Carmina, which is not Chianti.
4. The speaker is Italian and doesn't have to divide things up like that anymore.
5. The speaker is served mortar in Prato.
6. The speaker finds the food delicious and appreciates the flavor of the boar.
7. The speaker is desperate for more wine and appreciates the deep flavor of the wine.
8. The speaker is served a dish with a deep taste that lingers in the mouth for a long time.
9. The speaker mentions a technique related to surfing.
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