The speaker begins by discussing their experience visiting Korean markets and purchasing an unusual fish, the monkfish, which they describe as having sharp teeth and a fishing rod for a head. They then proceed to prepare the fish, removing the skin and cutting out the main piece of meat. The fish is then minced along with shrimp and squid, and mixed with various ingredients to create a homogeneous mixture.
The speaker then prepares a variety of fillings for the fish, including sausages, cheese, and crab sticks. The minced meat is spread onto a plate, and the fillings are carefully wrapped around it. The mixture is then fried until golden and served with a sauce. The speaker concludes by mentioning that the most delicious filling was the crab sticks, which they recommend for a delicious snack.
The speaker then moves on to a Thai dish called "but rainbow balls," which involves steaming multi-colored Thai vegetables, forming a dough from them, and then boiling the dough in boiling water. The dough is then mixed with a coconut mixture and served with a sweet coconut sauce.
The speaker then prepares a variety of unusual street foods, including Turkish buns filled with boiled sausage and melted cheese, and unusual hot dogs made from thin sausage and buns. The hot dogs are then fried and served with various toppings.
In conclusion, the speaker encourages viewers to try these unusual street foods at home and to like and subscribe to their channel.
1. The video begins with a greeting to the audience.
2. The host and their team went to Korean markets to buy unusual fish, specifically monkfish.
3. The fish was cut up and made into minced meat.
4. The minced meat was wrapped around different fillings such as crab, sticks, cheese, sausages, and many other different fillings.
5. The wrapped minced meat was deep-fried and put on a stick.
6. Ketchup and mustard were poured over it, resulting in an unusual circle of fish.
7. The host managed to buy the monkfish, which they described as the ugliest fish they have ever seen.
8. The monkfish had sharp teeth and a fishing rod on its head.
9. The meat was cut off the fish and the skin was removed.
10. The meat was cut into smaller pieces and all the grease was wiped off.
11. The meat was then mixed with shrimp and squid to create minced meat.
12. The minced meat was cut into strips and then into very small cubes.
13. The minced meat was mixed with green onions and other ingredients to create a homogeneous mass.
14. The mass was then cooked with two bottles of oil until it reached a golden color.
15. The cooked minced meat was arranged on a plate with sausage and wrapped in a way that covered the edges.
16. The dish was then fried each piece and put on chopsticks.
17. The dish was served with a choice of fillings including sausages, cheese, and crab sticks.
18. The crab sticks were found to be the most delicious filling.
19. The host also demonstrated how to make butterfly balls, a dessert from Thailand.
20. The butterfly balls were made from purple potatoes, sweet potato, chicken, and pumpkin.
21. The host also demonstrated how to make unusual hot dogs, which were served with buns from Turkey, boiled sausage, and a large amount of butter from the inside of the buns.
22. The hot dogs were served with mayonnaise and ketchup.
23. The host concluded the video by saying that the unusual hot dogs were tastier than most hot dogs.