The video is a cooking tutorial where the host prepares an extravagant New Year's table with expensive ingredients. The host starts by purchasing red caviar, black caviar, sturgeon crab claws, lightly salted red fish, and expensive juices. The host then prepares two salads in parallel while defrosting the crab claws. The first salad is made with eggs, carrots, and potatoes, while the second salad is made with lightly salted fish.
Next, the host prepares foie gras, a dish made from goose liver. The host then prepares a side dish with vegetables, including cherry tomatoes and zucchini. The main dish is a contested belly of sturgeon, which is grilled and filled with a mixture of onions, porcini mushrooms, and sea buckthorn ground with sugar.
The host also prepares a dessert with black caviar, cream cheese, and herbs. The host concludes the video by assembling the table and expressing their satisfaction with the meal. The host also encourages viewers to return cashback from Letyshops and to subscribe to their Instagram and YouTube channels.
1. The host plans to prepare the most expensive New Year's table, including black caviar, sturgeon crab claws, lightly salted red fish, and expensive juices.
2. The table is designed for four people and includes a variety of high-end products.
3. The host promises to follow the figure of bloggers on Instagram and try something new in the wine department.
4. The host plans to start preparing the salads, which include crab claws, potatoes, carrots, and eggs.
5. The host also plans to prepare two salads at once, one with crab meat and another with lightly salted fish.
6. The host plans to prepare foie gras, which is a goose liver.
7. The host plans to prepare a main dish for the theater, which weighs one and a half kilograms of the contested belly.
8. The host plans to prepare grilled vegetables and black caviar.
9. The host plans to prepare a budget New Year's table as well.
10. The host encourages viewers to return cashback from Letyshops and subscribe to their Instagram and channel.