The conversation revolves around a birthday celebration where the speakers, Teh Santi and a friend, decide to visit an authentic restaurant in the Bogor area. They choose the Bunut Sari Restaurant, located on Jalan Merdeka, which has been serving since 1986. The restaurant is described as having an old-school atmosphere, and the menu is served as a buffet.
The main dishes they order are pepes oncom, a stir-fried dish with various spices and garlic wrapped in banana leaves and steamed, and grilled chicken that has been marinated and dipped in secret spices. The chicken is described as fragrant and the seasoning is perfectly absorbed. The grilled chicken is also compared to the grilled chicken from a Padang restaurant.
The speakers also mention a red star class winner for the grilled chicken and the restaurant's rendang seasoning, which is like grilled chicken with rujak seasoning. The rujak seasoning is described as redder. The speakers also mention a sambal that makes them addicted and a fried shrimp paste chili sauce that is a BSD winner. The spiciness of the sauce is described as great when combined with rice and grilled chicken.
The speakers also mention a type of oncom oncom, rice meets me when oncom and the sauce, which they describe as tasting really married. They also mention that the side effects of eating a lot of oncom oncom are empty. They describe the food as typical Sundanese food and the Imam nasi Hijau oncom pepes as delicious.
The speakers also mention that the weather is hot and the air pollution is bad. They suggest drinking Adem Sari Sparkling to stay cool and fresh. They also mention that the sparkling juice contains high levels of vitamin C, juice, and herbs as antioxidants. They recommend drinking it every day to avoid dry throat and cough.
Finally, they discuss rating the Bunut Sari restaurant in Bogor, with the rating making them authentically hungry.
1. The text is a conversation about a visit to the Bunut Sari Restaurant in Bogor, Indonesia.
2. The restaurant is described as an old school authentic place.
3. Bunut Sari Restaurant is located on Jalan Merdeka in Bogor.
4. The restaurant has been established since 1986.
5. The menu at Bunut Sari Restaurant is served as a buffet.
6. The restaurant offers dishes like pepes oncom (stir-fried with various spices and garlic, wrapped in banana leaves and steamed) and grilled chicken.
7. The grilled chicken has been marinated and then dipped in secret spices.
8. The restaurant also serves fried chili sauce with Pete mixture.
9. The restaurant is praised for its grilled chicken, which is described as fragrant and delicious.
10. The restaurant's rendang seasoning is compared to grilled chicken with rujak seasoning.
11. The restaurant is described as an authentic Sundanese restaurant.
12. The restaurant also serves a spicy sambal that is addictive.
13. The restaurant offers a black chili sauce that is a winner at the BSD.
14. The restaurant serves fried shrimp paste chili sauce, which is described as delicious.
15. The restaurant is also mentioned for its pepes oncom, which is described as delicious and similar to nasi timbel.
16. The restaurant serves Imam nasi Hijau oncom pepes, which is described as authentic Sundanese food.
17. The restaurant also serves krenyes, which is described as delicious due to the mushroom and onion.
18. The restaurant serves Adem Sari Sparkling, which is recommended to drink when the air pollution is not good and the weather is hot.
19. The restaurant is rated from 1 to 10 for its authenticity.