The video is a cooking tutorial where the host prepares a spicy curry udon and a thick pork sirloin cutlet. The curry is made with a variety of ingredients including onions, potatoes, chicken, paprika, carrots, tomatoes, and broccoli, among others. The host also adds curry cubes and pepperoncini for spiciness. The pork sirloin cutlet is marinated in a mixture of soju, baking soda, sugar, salt, and black pepper before being coated in bread crumbs and fried. The curry udon is served with spicy chili pepper toppings, and the pork sirloin cutlet is served with a pork cutlet sauce. The host suggests that the spicy curry and thick pork cutlet would be a good menu for relieving hangover and stress. The video ends with the host enjoying the meal and preparing for the next day's meal.
Here are the key facts extracted from the text:
1. The person is making a spicy curry and curry udon using vegetables from their fridge.
2. They are using various ingredients, including onion, potato, chicken breast, paprika, carrots, tomato, broccoli, and curry cubes.
3. They added pepperoncini to make the curry spicy.
4. They also made a pork sirloin cutlet using a marinade with soju, baking soda, sugar, salt, and black pepper.
5. The pork cutlet was coated with potato starch, egg, and bread crumbs before being fried at 170 degrees.
6. The person served the curry udon with spicy chili pepper toppings, cabbage with sriracha and mayonnaise, and pickled radish with wasabi.
7. They drank Teazle's citron green tea with ice made from beet.
8. The person enjoyed eating the spicy curry udon and pork sirloin cutlet.
9. They thought the dish would be good for relieving hangovers and stress.
10. They preferred kimchi over pickled radish as a side dish.
11. They used sriracha sauce on their cabbage instead of ketchup.
12. The person plans to make curry in this way again in the future.
13. They think the dish would be a good menu for relieving hangovers.
14. The person used a large number of ingredients in their dish.
15. They did not find the dish too salty, even without rice.