The video is a step-by-step guide on how to make a sponge cake. The host starts by explaining the difference between a cake and a sponge cake, and then proceeds to introduce the recipe for a 9-loaf sponge cake made with just three ingredients.
The host then prepares the flour and sugar to make the sponge cake softer and lighter. The ingredients are sifted and reserved. The host then prepares the mold for the cake, greases the bottom of the oven with butter, and covers the bottom of the pan with baking paper.
The host then prepares the dough, which is made from eggs, flour, and sugar. The dough is mixed in a mixer at high speed until it doubles in volume, which takes about five minutes. The host then adds the sugar slowly and beats the dough at medium speed for ten minutes. The flour is added gently to the dough, which is then put in the pan.
The dough is baked in the oven at 180 degrees for between 40 and 45 minutes. After 30 minutes, the host tests the cake with a toothpick to see if it's ready. Once the cake is baked, it's taken out of the oven and allowed to cool. The cake is then sliced and filled with a filling of the host's choice.
The host concludes by explaining that the traditional sponge cake does not contain any type of fat, but the cake usually contains butter, oil, or another type of fat. The sponge cake is dry and generally has a neutral flavor, while the cake is moist and has a rich flavor. The host thanks the viewers for their suggestions and encourages them to subscribe, like, and share the video.
1. The recipe is for a sponge cake made with three ingredients: flour, sugar, and eggs.
2. The flour and sugar are sifted to make the sponge cake softer and lighter.
3. The dough is prepared by adding the eggs and sugar to the flour.
4. The dough is mixed at high speed until it doubles in volume, which should take about five minutes.
5. The flour is added to the dough gradually, mixing gently to avoid removing air from the dough.
6. The dough is baked in an oven at 180 degrees, taking between 40 and 45 minutes.
7. The cake is tested with a toothpick after 30 minutes to check if it's ready.
8. The cake is cooled before being sliced and served.
9. The traditional sponge cake does not contain any type of fat, such as butter.
10. The cake is a dry dough and generally has a neutral flavor.
11. The cake is usually combined with fat, which guarantees moisture in the cake.
12. The sponge cake is dry and requires a filling to be tasty.
13. The video was made at the request of friends Amélia Pacheco and Rosangela Santana.
14. The video ends with a thank you message and a request for viewers to activate notifications and share the video on social networks.