In this video, the host, Till, demonstrates how to make the best chocolate cake dough. The dough is made with an oil base, allowing it to be stored in the fridge and used for various types of cake, including naked cake, stuffed cake, or cake that requires a lot of structuring. The dough is easy to work with and can be easily expanded to spread the filling.
The recipe involves breaking four eggs, adding two cups of whole milk at room temperature, a cup of oil, and two cups of sugar (either refined or crystal). The dry ingredients, including two cups of traditional unleavened wheat flour, a cup of chocolate powder, and a pinch of salt, are then sifted and mixed until a homogeneous mixture is achieved. The dough is then baked in the oven at 180 degrees for 45 to 50 minutes until it passes the toothpick test.
The host also provides a tip for those who want to start working from home to earn extra money. They recommend checking out the e-book "Cakes in a Jar," which teaches different recipes for cake in a jar with various flavors of filling dough and techniques for making a cake in a perfect package for selling. The e-book also covers how to formalize your business, manage your money, brand, and calculate all the costs you spent.
The video ends with the host praising the quality of the chocolate cake dough, stating that it is the best chocolate cake dough they have ever made.
1. The video is about making the best chocolate cake dough.
2. The dough is made with an oil base, making it storable in the fridge.
3. The dough is perfect for making naked cake, stuffed cake, or cake that you can't keep looking at.
4. The dough has a lot of chocolate color and flavor.
5. The dough is very versatile for any type of filling and goes well with any type of filling.
6. The dough is easy to work with and spreads the filling well.
7. The recipe has been tested and adapted for a long time before reaching this result.
8. The dough is made by breaking four eggs, adding two cups of whole milk at room temperature, a cup of oil, and two cups of sugar, which can be either refined or crystal.
9. The dough is then sifted with wheat flour, chocolate powder, and a pinch of salt.
10. The dough is mixed until it's very homogeneous.
11. The dough is then incorporated with a teaspoon of chemical baking powder for cake and a teaspoon of baking soda.
12. The dough is then baked in the oven preheated to 180 degrees for 45 to 50 minutes.
13. The cake is ready when it comes out clean when tested with a toothpick.
14. The cake is made in two molds measuring 17 centimeters in diameter.
15. The cake is sprinkled with chocolate powder before baking.
16. The cake is very black on the sides.
17. The cake is easy to make and looks very pretty.
18. The cake dough is the best chocolate cake dough that you will make in your life.
19. The cake dough is super delicious, very small, very chocolatey, and doesn't dry out in the fridge.
20. The video ends with a promotion for an e-book on making cakes in a jar.