The text appears to be a transcript of a cooking video. The host introduces a traditional meal called "pineapple slice" or "fine Apple lamb casserole" from "My Mama's Kitchen". The recipe uses lamb neck, knuckle, and shin.
The cooking process begins by browning the meat in a pan with oil and a salt and pepper mix. After browning, the meat is returned to a casserole. The host then cleans the pan and adds more oil to brown onions quickly. The onions are then sliced and a spoon of curry powder is added to the onions.
The host then prepares the sauce in a separate pan, adding a can of tomato puree and soy sauce. The sauce is mixed and added over the casserole. The oven is preheated at 180 degrees Celsius. The host then puts the casserole in the oven and leaves it for two hours. After removing the lid, the casserole is left in the oven for another hour at a lower temperature.
The host then prepares a white sauce in the microwave, adding butter and flour to melted butter, followed by milk. Salt, pepper, and a cup of white cheddar are added to give the sauce a cheesy taste. The cauliflower, which has been steamed for the duration of the white sauce preparation, is then added to the sauce.
The host concludes by adding wine sauce to the cauliflower and serving the dish. The video ends with a celebratory message, and a request for viewers to like and subscribe to the channel.
1. The video is about a traditional meal called "pineapple slice" or "fine Apple lamb casserole" from the host's mother's kitchen.
2. The main ingredients for the casserole include lamb neck, knuckle, and shin.
3. The casserole is browned in a pan with oil, salt, and pepper.
4. After browning, the meat is returned to a casserole.
5. The casserole includes onions, curry powder, and tomato puree.
6. The casserole is cooked in an oven at 180 degrees Celsius.
7. The host suggests not eating the sauce while it's boiling, but rather letting it cook through.
8. The casserole is cooked for three hours, with the host considering adding more lamb for a softer texture.
9. The host also prepares a white sauce, which is made with butter, flour, milk, salt, pepper, and white cheddar.
10. The white sauce is added to steamed cauliflower, which is then combined with the casserole.