The video is a step-by-step guide on how to make a carrot cake filled with chocolate. The host starts by encouraging viewers to try the recipe, highlighting its simplicity and deliciousness. The ingredients required include 4 eggs, 2 cups of carrots, 2 cups of oil, 2 cups of refined sugar, 1 cup of wheat flour, 1/2 cup of unleavened wheat flour, a tablespoon of baking powder, 200g of semi-sweet chocolate, and 200g of milk chocolate.
The host demonstrates how to mix the ingredients in a blender, then adds a cup of wheat flour and unleavened wheat flour, along with a tablespoon of baking powder. The batter is then transferred to a rectangular pan and baked in a preheated oven at 170 degrees Celsius. The host notes that the cake will be ready in 30 minutes, and it should turn golden on top when a toothpick is inserted into the middle.
After the cake is removed from the oven, the host waits for it to cool before adding a chocolate topping made from melted chocolate and milk chocolate. The topping is then spread on the cake. The host concludes by emphasizing the simplicity of the recipe and encouraging viewers to make it for themselves.
1. The video tutorial is for a carrot cake recipe.
2. The recipe includes 4 eggs, 2 cups of carrot, 1 cup of oil, 2 cups of refined sugar, 1 cup of wheat flour, 1/2 cup of unleavened wheat flour, and a heaping tablespoon of baking powder.
3. The cake is mixed and put in a bowl, then it undergoes a second mixing process with wheat flour and baking powder.
4. The cake is baked in a rectangular pan that is 22 cm by 32 cm and 5.5 inches high. The oven is preheated to 170 degrees and the cake is baked for 30 minutes.
5. The cake is checked with a toothpick, which should come out dry and clean.
6. After baking, the cake is allowed to cool for 30 minutes.
7. The cake is topped with a mixture of 200g of semi-sweet chocolate and 200g of milk chocolate.
8. The chocolate is melted using a microwave or a bain-marie, and then mixed with the milk chocolate.
9. The chocolate topping is added to the cake.
10. The cake is served and praised for its deliciousness and beautiful texture.