The video is a cooking demonstration where the host prepares a sweet pudding for Christmas. They start by purchasing a stove and oven-safe sweetener and placing it in a pan. The host then adds a cup of water and half a cup of vinegar, and explains that the sweetener will caramelize when combined with the vinegar. They leave the mixture in the fridge to demonstrate its consistency.
The host then starts boiling the mixture, explaining that the syrup will be boiled until it reaches the desired caramel color. They mix the syrup and vinegar, and add it to the pudding mixture. The host also mentions that the syrup can be used to give the pudding a brown color.
The host prepares two different caramel mixtures, one darker and one lighter, and mixes them together. They add the mixture to the pudding and let it cook. The host notes that when the mixture is cooked, it releases liquid, leaving behind the caramel.
The host concludes the video by expressing hope that the viewers enjoyed the cooking process and encourages them to share the video with their friends. They also invite viewers to share their own cooking techniques.
1. The speaker has bought a culinary sweetener oven and stove for making pudding.
2. The speaker plans to make a pudding recipe for Christmas.
3. The speaker adds a cup of oven and stove sweetener to the pan.
4. The speaker adds half a cup of water and a spoonful of vinegar to the sweetener.
5. The speaker leaves a sugar syrup with vinegar at the bottom of the pan to dry out and be removed.
6. The speaker uses the syrup to color the pudding, which will turn caramel when it dries.
7. The speaker adds more water to the syrup as needed.
8. The speaker believes the syrup is ideal for making a pudding.
9. The speaker mentions that the syrup could be brown and is used to keep a color in the pudding.
10. The speaker states that the syrup is a common sugar syrup and can be made at home.
11. The speaker mentions that the syrup is great for making a pudding with fruit to give it some color.
12. The speaker discusses the process of making the syrup and adds it to the pudding.
13. The speaker likes the darker caramel and mentions that the process for a lighter one is already known.
14. The speaker has already made a syrup and put it in the freezer.
15. The speaker mixes two syrups to achieve a nice color for the pudding.
16. The speaker mentions that the syrup could be cooked and releases liquid when put in the pudding.
17. The speaker hopes viewers liked the video and encourages them to share it with friends.