This is a transcript of a cooking show where the host, Sur, and his helper, Sam, demonstrate how to make colorful, fluffy marshmallows. They begin by making molds from almond flour and powdered sugar, then mix in eggs to create marshmallow dough. The dough is then kneaded and shaped into different sizes and colors. After setting the dough in the fridge, they prepare a mixture of sugar and water, which is heated and poured into the molds. The gelatin is then added to the sugar mixture and mixed until it forms a fluffy foam. The foam is then poured into the molds and set to harden. The marshmallows are then covered with cornstarch to create a starch slime effect. After setting, the marshmallows are carefully removed from the molds and can be enjoyed. The host and Sam encourage viewers to try making their own marshmallows at home.
1. The text is a description of a cooking show hosted by two individuals, Sur and his best helper Sam.
2. The show involves making marshmallows in different colors.
3. The ingredients for the marshmallows include almond flour, powdered sugar, and cornstarch.
4. The process involves mixing the ingredients, kneading the dough, and shaping it into small marshmallows.
5. The marshmallows are then put into molds and placed in the fridge.
6. The gelatin is prepared separately and set in cold water.
7. The mixture for the marshmallows is then poured into the molds.
8. The molds are carefully removed from the marshmallows, leaving a starch slime.
9. The marshmallows are then coated with the starch slime and colored.
10. The final step involves shaking the marshmallows to remove the starch slime.
11. The marshmallows are then ready to be eaten.