The given text appears to be a transcript of a demonstration on how to prepare a butter icing for a birthday cake. The speaker starts by introducing themselves and explaining that the demonstration will focus on the production of butter icing.
The speaker then lists various items needed for the demonstration, including a parting table, guard apron, shirt, sleep shoes, and a sleeping bag. They also mention a "bhagavatam" and "demons", which are likely specific terms or steps in their demonstration.
The speaker then begins a music track and switches to a demonstration of cleaning and sanitizing equipment. They mention Malini's parting table, which could refer to a specific item or a step in the process.
Next, the speaker talks about the ingredients needed for the butter icing, which include yolks and egg whites. They also mention a "mug" that acts as a leavening agent and water as a liquid ingredient.
The speaker then provides a step-by-step procedure for making the butter icing, starting with mixing sugar, water, and oil. They also mention using a rubber scraper and a cake pan.
Throughout the demonstration, the speaker occasionally mentions "foreign" and "do", which may refer to specific techniques or steps. They also talk about the health benefits of butter and the option to use margarine or telegong batter.
The speaker then demonstrates the final steps of the process, including spreading the butter icing on the cake and decorating it. They mention the importance of not covering the cake with too much icing.
Finally, the speaker ends the demonstration and thanks the audience.
1. The demonstration starts with a presentation by Nitinoputayo.
2. The demonstration is focused on bread and paste reproduction.
3. The demonstration also includes cleaning and sanitizing young equipment belonging to Malini.
4. The demonstration includes a parting table, manga tools, a guard by the Dinto apron, a t-shirt, and sleep shoes.
5. There is a brief pause for sleep, lasting for 20 seconds.
6. The demonstration resumes with a "do" command, followed by music.
7. The demonstration introduces a Swiss roll with butter icing or a birthday cake with butter icing.
8. The demonstration explains that tapas butter icing is an ingredient.
9. The demonstration introduces yolks and egg whites as ingredients.
10. The demonstration describes the young mug as a leavening agent.
11. The demonstration mentions water of tartar as an ingredient.
12. The demonstration provides a procedure for mixing ingredients.
13. The demonstration includes the use of a sugar and water mixture.
14. The demonstration introduces oil as an ingredient, specifically olive oil.
15. The demonstration includes the use of baking powder for mixing.
16. The demonstration describes the mixing of granulated sugar and cream of tartar.
17. The demonstration introduces powdered sugar as an ingredient.
18. The demonstration mentions the health benefits of butter.
19. The demonstration includes the use of a rubber scraper and a cake pan.
20. The demonstration provides a baking temperature of 175 or 350 degrees.
21. The demonstration introduces milk as an ingredient.
22. The demonstration suggests softening the butter before use.
23. The demonstration provides a procedure for checking the lightness and fluffiness of the buttercream.
24. The demonstration includes the mixing of nut and honey for the buttercream.
25. The demonstration introduces marshmallow as an ingredient.
26. The demonstration suggests decorating the cake with butter icing.
27. The demonstration provides a procedure for spreading the butter icing on the cake.
28. The demonstration includes the use of a cake turner.
29. The demonstration introduces a birthday cake as the final product.