The video is a cooking tutorial featuring the preparation of a delicious chicken empatam, a traditional Brazilian dish. The host begins by introducing the recipe and the ingredients needed, which include 500 grams of unleavened wheat flour, 250 grams of lard, sala (a type of spice), and eggs. The dough is prepared by stirring the ingredients until a crumb forms, then adding eggs and milk to create a homogeneous dough. The dough is then rested in the fridge for about an hour to become thinner and easier to handle.
The filling for the empatam is prepared in a separate pot with olive oil, onion, garlic, tomato sauce, salt, pepper, and chopped chicken. The filling is then mixed with sliced olives, cream cheese, parsley, chives, and butter.
The dough is then rolled out and shaped into a mold, with the filling placed inside. The dough is then covered and sealed, and any leftover dough is used to create additional shapes. The empatam are then baked in a preheated oven. The host encourages viewers to decorate the empatam according to their own preferences. The host also provides storage instructions for any leftover dough or empatam. The video ends with a request for viewers to share the recipe with their friends and to subscribe to the host's channel for more recipes.
1. The video is a cooking tutorial for preparing a delicious chicken empatam with a creamy filling and practical dough.
2. The ingredients needed for the recipe include 500 grams of unleavened wheat flour, 250 grams of lard (or margarine can be used), and a dessert spoon of sala.
3. The recipe also requires 3 whole eggs, 2 tablespoons of milk, 700 grams of chicken fillet cooked with salt and licensed swirl, 100 grams of sliced olives, 150 grams of cream cheese, and 2 cloves of garlic.
4. The dough is first mixed with the eggs, then milk is added and the dough is stirred until it comes out of the bowl. The dough is then rested in the fridge for about an hour.
5. The filling for the empatam is prepared using a casserole with olive oil, onion, garlic, tomato sauce, salt, seedless pepper, and chicken.
6. The dough is then rolled out and filled with the prepared filling. The dough is then cut into a specific shape and assembled.
7. The final empatam is baked in a preheated oven. The baked empatam can be decorated as per individual preference.
8. The leftover dough can be stored in the fridge for up to two days and the baked empatam can be frozen for up to two months.