The conversation revolves around a discussion on food and drinks, with the host trying out different types of milk, including a lactose-free milk that is the first of its kind in Indonesia. The host also talks about the nutritional content of these drinks, particularly highlighting their benefits for children's growth and development. The host also shares about trying out different types of food like fried banana and ribs, and invites viewers to comment on what they would like to see in future videos.
1. The speaker is discussing a lactose-free milk product, the original Mild Life UHT, which is the first of its kind in Indonesia.
2. The speaker mentions that this lactose-free milk is tolerated well by those who are lactating, unlike regular milk which can cause bloating, stomach aches, and diarrhea.
3. The speaker also introduces another lactose-free milk product, Life UHT Kids, which comes in a chocolate flavor. It is portable, delicious, and has a higher nutritional content than regular milk.
4. The speaker is in Tangerang, Indonesia, and is discussing the availability of lactose-free milk in supermarkets and minimarkets.
5. The speaker mentions a traditional drink in Tangerang, but does not provide the name.
6. The speaker is discussing a traditional dish of fried fish and fried bananas from Pontianak.
7. The speaker introduces a dish of pure chicken maranggi satay and a version that does not use fat.
8. The speaker is cooking and eating a variety of dishes, including a mango milk-flavored jelly, a sweet bread, and ribs.
9. The speaker is discussing a hot plate stove that can be ordered to come home.
10. The speaker is ordering thin pieces of meat and discussing the cost.