This video features Kim Mi-ri, who runs a Tanghulu stand in Jeju, South Korea. She discusses her process of making Tanghulu, a sweet and crispy fruit snack coated in sugar syrup. She mentions using fresh fruit, boiling the sugar for about 40 minutes, and the importance of not stirring the sugar while it cooks. Kim Mi-ri talks about her journey into this business, the challenges she faced, and her dedication to improving her Tanghulu. She also highlights the positive response from customers and her goal to continue serving delicious Tanghulu in Jeju.
Here are the key facts extracted from the provided text:
1. In the summer, Tanghulu sugar is boiled for about 40 minutes.
2. Tanghulu attracts customers when placed in front of them with the scent.
3. The speaker runs a business called "Palm Tree" in Gwangju.
4. They mentioned making around 3,400 Tanghulu.
5. The coating on their Tanghulu is thin and crispy and doesn't stick to teeth.
6. They use fresh fruit daily in making Tanghulu.
7. The speaker experienced injuries and blisters from making Tanghulu.
8. They mentioned being influenced by a positive evaluation from someone named Won-eo Man.
9. The speaker expressed gratitude for the support and long lines of customers.
10. The goal is to decorate the palm tree stand in the market with a new look.
11. The speaker is dedicated to making thin and crispy Tanghulu.
These facts are presented numerically for clarity.