The video is a tutorial on cooking at a fine dining restaurant, Uchi Houston, hosted by Uncle Roger and Uncle Joshua. They demonstrate the importance of precision and speed in the kitchen, showing how to slice a hundred oranges quickly and efficiently. They also prepare a Hamachi crudo dish, where they cube the fish into even pieces and add relish, lemon juice, and olive oil. The dish is then served with a sauce made from lacto-fermented tomato broth, topped with microgreens and cilantro. Throughout the video, they emphasize the importance of kitchen etiquette, such as being aware of your surroundings and being able to adapt to unexpected situations.
1. The video is a cooking tutorial where Roger, a food critic, teaches Uncle Joshua, a non-professional cook, how to prepare a dish at a fine dining restaurant.
2. The dish being prepared is a Hamachi crudo, a raw fish dish. The fish is sliced into cubes with a Japanese knife.
3. The tutorial also involves the preparation of a relish made from Broomall Apple and olive oil, and a tomato broth flavored with lemon juice and Dashi.
4. The dish is then plated with the fish, relish, tomato broth, and microgreens.
5. The video ends with a customer appreciating the cooking skills of Uncle Roger and the use of the stick for eating.