The video guide provides instructions for making a basic savory dough that can be used to create a variety of snacks such as coxinha, cheese balls, and risoles. The dough is easy to make and is suitable for a large number of savory dishes. The recipe starts with two cups of milk, a cup of water, a teaspoon of salt, a teaspoon of paprika, a tablet of chicken broth, and three tablespoons of margarine or butter. The mixture is brought to a boil, then the heat is lowered and three cups of unleavened wheat flour are added. The dough is then stirred until it reaches a certain consistency, after which it is removed from the heat and allowed to cool. The dough should be soft and creamy when it is ready. The video also provides tips on how to shape the dough into the desired snacks and how to prepare them for frying. The final product is a soft, creamy dough that can be used to make a variety of savory snacks.
1. The video is about teaching how to make a basic dough for savory dishes.
2. The dough can be used to make a variety of dishes, including coxinha, cheese balls, and other types.
3. The dough is easy to make and can be made using ingredients like milk, water, salt, paprika, chicken broth, and margarine or butter.
4. The dough should be stirred on high heat until it boils, then the heat should be lowered and unleavened wheat flour should be added.
5. The dough should be stirred with a strong spoon until it reaches a certain consistency, at which point it can be removed from the heat and started to shape.
6. The shaped dough should be saved while it's still hot to ensure it remains soft and creamy.
7. The dough can be used to shape different types of snacks, including risoles, coxinha, and cheese balls.
8. The dough can also be used to make savory empanadas, which are coated in milk and breadcrumbs before being fried.
9. The quantity of snacks that can be made from the dough depends on the size of the snacks, but it's possible to make 70 snacks of a certain size for a party.
10. The fried snacks can be frozen for up to three months.
11. The fried snacks should be fried in hot oil until they are well browned, then removed from the oil and placed on a paper towel to drain off excess fat.
12. The final product is a variety of savory dishes made from the basic dough.