ASMR MUKBANG 해물찜 & 불닭볶음면 & 랍스터 FIRE Noodle & Spicy Seafood & Lobster EATING SOUND! - Summary

Summary

This video is a cooking show where the hosts, GONGSAM and Hyungman, prepare a meal featuring lobster and crayfish. They start by visiting the market and buying potatoes, k-hotdog, fresh seafood, and live crayfish. They then proceed to prepare the meal, which includes a lobster dish and a freshwater mini lobster dish.

The lobster dish involves boiling the lobsters in soju and bay leaves, then pouring in tab water and scraping off the crust. The crayfish are boiled in a spicy sauce made from Chinese chili pepper, narcotic, star anise, and water.

After cooking, they eat the lobster and crayfish, with Hyungman expressing his delight in the taste and texture of the crayfish. They also cook pasta and serve it with the seafood. Throughout the cooking process, they engage in humorous banter and share their experiences with the viewer. At the end of the video, they declare the meal to be the best they've had so far.

Facts

1. The video is about a friend and the host preparing dishes together, with the main ingredient being lobster.
2. The host hopes that viewers will enjoy the video.
3. A friend named Hyungman is mentioned and he is seen watching a lobster mukbang video.
4. The host and Hyungman are seen eating potatoes and k-hotdogs while visiting the market.
5. Fresh seafood and live crayfish are bought for the video.
6. The host prepares a lobster dish, including steaming lobsters and pouring soju into the water.
7. The second dish is freshwater mini lobster, which is prepared by adding Chinese chili pepper, narcotic, star anise, and water to a pot.
8. The host also prepares Buldak pasta to go with the seafood.
9. The video ends with a toast to Sprite and the host and Hyungman express their satisfaction with the meal.
10. The host and Hyungman taste the lobster and mala longcha dishes.
11. The host explains how to properly eat mala longcha, including how to crack it to expand and peel it.
12. The host and Hyungman enjoy the meal, with the host stating that the menu is the best of all the dishes they've had so far.