The video is a vlog by a food enthusiast who shares her daily life, including her cooking and eating habits. She starts the day with a meal kit dinner, a rose cream dakgalbi, and expresses her satisfaction with the meal. The next day, she wakes up late, has a banana for breakfast, and then goes to the gym. After her workout, she cooks a protein-rich meal of pork, asparagus, and enoki mushrooms. She also prepares a soybean paste soup, bibimbap, and other dishes. She then rests for the rest of the day after her meal.
In the second part of the video, she goes to the gym again and talks about Chun Woo-hee’s WingEat commercial. She then decides to cook Nakji Bokkeum (Stir-fried small octopus) with lots of glass noodles. She shares her cooking process, including adding glass noodles, cooking them, and then preparing the vegetables. She also shares her homemade bean sprouts and radish slices. After cooking, she makes rice balls and tops the Nakji with chilies. She thinks the glass noodles are key to the dish and recommends using them instead of thin noodles. She then makes cheese fried rice and shares her thoughts on the taste and texture of the dish. She also shares her thoughts on the taste and texture of the dish. She concludes the video by expressing her satisfaction with the meal and recommends others to try it. She also mentions a special discount for her subscribers on WingEat.
1. The video is a vlog where the host prepares and eats meals from a meal kit.
2. The first meal prepared is rose cream dakgalbi, a Korean dish made with noodles, tofu, and rose cream.
3. The host wakes up late and eats a banana and goes to the gym.
4. After working out, the host eats pork, asparagus, and enoki mushrooms.
5. The host also prepares a soybean paste soup with shepherd’s purse and bibimbap with seasoned veggies.
6. The meal ends with a dessert of croffle.
7. The host has a restful day after the meal.
8. The next day, the host goes to the gym again and works out for an hour.
9. The host is hungry but too lazy to cook, so they use a meal kit.
10. The host prepares Nakji Bokkeum, a stir-fried small octopus dish, with glass noodles.
11. The host also prepares homemade bean sprouts and radish slices.
12. The Nakji Bokkeum is served with rice balls and topped with chilies.
13. The host also prepares geotjeori, bean sprouts, gopchang gim, radish slices, and sesame leaves.
14. The host prepares cheese fried rice with lots of cheese at the end.
15. Today's drink is corn silk tea.
16. The host loves the Nakji Bokkeum meal kit and finds the small octopus plump but super tender.
17. The host tries the Nakji Bokkeum with bean sprouts and cheese fondue sauce.
18. The host's mom made the geotjeori (fresh Kimchi) for them.
19. The host tries the Nakji Bokkeum with gopchang gim and rice balls.
20. The host loves the Nakji Bokkeum and recommends using glass noodles instead of thin noodles.
21. The host prepares a cheese fried rice with lots of cheese.
22. The Nakji Bokkeum meal kit is available for purchase on WingEat with a special discount for subscribers.