In this video, Sanjyot Keer from YFL demonstrates how to make two types of Garlic Bread Sticks at home using a pressure cooker and oven. He starts by preparing the dough, which involves mixing water, honey or sugar, and yeast until the yeast dissolves. The dough is then rested for 5 minutes, after which it's mixed with flour and salt. The dough is kneaded until it becomes smooth and stretchy, and then shaped into balls. These balls are proofed until they double in size, after which they're divided into equal parts.
While the dough is proofing, Sanjyot prepares the other components of the recipe: garlic butter, oregano seasoning, and a cheesy dip. The garlic butter is made by mixing melted butter and chopped garlic. The oregano seasoning is made by mixing oregano, garlic granules, chili powder, pepper powder, salt, dried basil, and chili flakes. The cheesy dip is made by boiling water, adding processed cheese, butter, and milk, and whisking until smooth.
After the dough has proofed, it's shaped into garlic bread and cooked in a pressure cooker. The bread is cut into sticks, topped with garlic butter and oregano seasoning, and cooked until golden brown. Another type of garlic bread, which is more like a calzone, is also prepared and baked in an oven. This type of bread is stuffed with pizza sauce, cheese, and various toppings, and is also topped with garlic butter and oregano seasoning before baking.
Sanjyot emphasizes that this recipe is easy to follow and can be adapted for those without an oven. He encourages viewers to try the recipe and share their experiences in the comments.
1. The video is a tutorial on making two types of Garlic Bread Sticks at home.
2. The host, Sanjyot Keer, is making the bread sticks without the need for an OTG or microwave oven.
3. The first type of bread he is making is a simple Garlic Bread in a pressure cooker.
4. The second type is a Stuffed Garlic Bread, stuffed with pizza sauce, topping & cheese, which he will make in an oven.
5. The host also shows how to make the components of the recipe: garlic butter, oregano seasoning, and cheesy dip.
6. The recipe uses 300 ml lukewarm water, 1 tsp honey or sugar, 7 grams or 1.5 tsp active dry yeast, 500 grams refined flour, 1 tsp salt, and 1 tbsp olive oil.
7. The dough is kneaded for 10-12 minutes until it becomes smooth and stretchy.
8. The dough is then rested for an hour or until it doubles in size.
9. The dough is divided into four equal parts, each around 200 grams.
10. The dough is then kneaded again and shaped into garlic bread.
11. The garlic bread is cooked in a pressure cooker for 10 minutes until it turns light golden brown in color.
12. The second type of garlic bread is cooked in an oven at 270-280 degrees Celsius for approximately 7-8 minutes.
13. The host provides a step-by-step guide and explains each step in detail.
14. The video ends with the host inviting viewers to share their experiences with the recipe.