The speaker is excited about making Korean hot dogs and shares the process step-by-step. They start by preparing the dough, combining warm water, yeast, sugar, salt, and flour. They mix the dough until it becomes soft and sticky, then let it rest for an hour. During this time, they prepare the potatoes by boiling them for about 4 to 5 minutes. After the potatoes have cooled, they remove the skin and dice them into cubes. They then add cornstarch to the cubes to help them dry out and adhere to the raw dough of the hot dogs.
The sausages are chosen for their quality, and they are cut in half. The dough is then spread on the sausages, and mozzarella cheese is added. The sausages are then fried until they are crispy on the outside and soft on the inside. The speaker concludes by stating that the hot dogs are sweet on the inside and creamy on the outside, with a chili sauce that has a sweet and tangy flavor.
1. The speaker is excited about making Korean hot dogs and believes they are delicious.
2. The speaker is preparing a mixture of warm water, yeast, and sugar, and believes it has a pleasant smell.
3. The speaker is adding sugar, flour, and salt to the mixture, and believes it will result in a soft dough.
4. The speaker is planning to leave the dough to double in size before proceeding.
5. The speaker is planning to use potatoes in the hot dogs and believes they are good.
6. The speaker is boiling the potatoes for about 4 to 5 minutes.
7. The speaker is making two sauces for the hot dogs: a half Czech streak and a sweet chili sauce.
8. The speaker is using sausages in the hot dogs, believing better quality sausages are more preferable.
9. The speaker is drying the potatoes by adding starch or cornstarch to them.
10. The speaker is slicing mozzarella cheese and placing it on the sausages.
11. The speaker is frying the hot dogs, believing they will turn out crispy on the outside and soft with cheese inside.