In this cooking tutorial, the host demonstrates how to make a sugar-free banana pudding. She starts by mashing four ripe bananas using a traditional method, which she prefers over using a blender as it doesn't stick to the blender too much. Next, she beats four eggs in a bowl and adds it to the mashed bananas. She then adds 400ml of milk and mixes everything together. The mixture is cooked in a pressure cooker for 15 minutes. After cooking, the pudding is poured into a mold and left to cool. The host mentions that the pudding is perfect for people who can't consume sugar and promises to teach viewers how to make a sugar-free syrup in the next video.
1. The video is about making sugar-free banana pudding.
2. The ingredients required are four medium bananas, 400 ml of milk, and four eggs.
3. The bananas are mashed using a deep bowl.
4. The mashed bananas, milk, and eggs are cooked in a pressure cooker for 15 minutes.
5. The pudding is then cooled and can be stored in the freezer.
6. The pudding is suitable for people who can't consume sugar.
7. The next video will show how to make a syrup without using sugar.