The video begins with the hosts finding a large swordfish and packing it in the trunk. Upon their return home, they carefully examine the fish, noting its sharp nose, which earned it the nickname 'sword'. The fish is already gutted and without gills, and this time, they decide to cook it in pieces rather than whole. They cut off the dorsal fin, side fins, and lower fin, and also separate the head. They then cut the remaining fish into steaks and fillets, and some of the fillets into smaller pieces.
The hosts then decide to smoke the remaining pieces of fish. They mix 6 kilograms of cane sugar and 1.5 kilograms of salt, and sprinkle pieces of fish with the mixture, leaving everything in this form for 12 hours in a cold place. The next day, they wipe off the excess sugar in water, soak the fish pieces in the mixture, and let it sit for 8 hours while periodically adding new chips.
In the meantime, they prepare a fish soup using the fish head, spine, and other remaining pieces. They add three whole onions, potatoes, and carrots to the cauldron, cover it, and let it simmer. They then remove the head, skeleton, and onions from the broth, add the potatoes, a mixture of peppers and bay leaves, and cover it again. After an hour, they take out the potatoes when they are ready, and add a liter of cream with a fat content of 20 percent and the chopped pieces of swordfish to the broth. They then mix everything and let the fish soup cook.
The smoked steaks are marinated with salt and pepper, sprinkled with paprika, and grilled on a gas grill. They also grill vegetables and put them on the side. The hosts then serve the steaks, marinated pieces of fish, grilled vegetables, and the fish soup, which they describe as having a glossy crust and a rich, super tasty broth.
The text is a detailed and engaging narrative of a fishing trip, the preparation and cooking of a swordfish, and a description of a video game. Here are the key facts extracted:
1. The narrator and their team found a large swordfish and packed it in the trunk of their vehicle [Document 1].
2. Upon arrival home, they decided to cook the fish in a unique way, cutting off the dorsal fin, side fins, and the lower fin, and separating the head [Document 1].
3. The fish was then cut into thick steaks and fillets, with the steaks being cut with a ridge and the fillets being separated from the fish [Document 1].
4. The remaining piece of the fish was divided into fillets, which were then ready for cooking [Document 1].
5. From the swordfish, they got the head and spine for soup, a set of 4 thick steaks, and 4 fillet pieces [Document 1].
6. They decided to smoke the remaining pieces of the swordfish, which required 6 kilograms of cane sugar and 1.5 kilograms of salt [Document 1].
7. The fish was then cooked in a broth made from water, onions, potatoes, carrots, peppers, and bay leaves [Document 2].
8. The broth was then flavored with a mixture of peppers and bay leaves, and the potatoes were added to it [Document 2].
9. The cooked potatoes were then mixed with a liter of cream with a fat content of 20 percent and the chopped pieces of swordfish [Document 2].
10. The steaks were marinated with salt, pepper, paprika, and orange juice before being grilled [Document 3].
11. The grilled vegetables for the meal consisted of bell peppers, zucchini, and mushrooms, seasoned with pesto sauce, olive oil, and salt [Document 3].
12. The meal was served with the grilled steaks, the smoked pieces of fish, and the Finnish fish soup [Document 3].
13. The video game mentioned in the text, "Perfect World," features awesome graphics, special effects, and voice acting in Russian [Document 3].
14. The game offers a wide range of character customization options and recently received a large-scale update [Document 3].