ПРИГОТОВИЛИ САМУЮ ДОРОГУЮ ШАУРМУ В МИРЕ ЗА 27000 РУБЛЕЙ - Summary

Summary

The video begins with the host visiting a high-end market to purchase ingredients for an expensive shawarma. They choose marbled wagyu beef, which costs 5400 hryvnia per kilogram, and carabineer shrimp, which totals to 4000 hryvnia. They also purchase blue cheese heavy cream vodka with honey, which costs an additional 10000 hryvnia. The host then discusses the importance of drinking filtered water, specifically mentioning Aquaphor Provence as a reliable filter. They demonstrate how this filter can remove chlorine, rust, and other harmful substances from tap water.

The host then proceeds to prepare the shawarma, starting with marinating the shrimp and steak in a mixture of spices and herbs. After marinating, they grill the meat and shrimp, seasoning them with salt and hot sauce. The marinated shrimp and steak are then mixed with lettuce, tomato, and creamy sauce, and rolled into a shawarma. The shawarma is grilled again to give it a crust and is then cut into halves.

Despite the high cost of the ingredients, the host finds the final product to be delicious and refined. They conclude by encouraging viewers to try making the shawarma themselves and to subscribe to their channel for more expensive food recipes.

Facts

1. The speaker and a companion went to the most elite market in their city to buy products for the most expensive shawarma.
2. They first went to the meat department and chose the most expensive meat, which was marbled wagyu beef.
3. The cost of one such old man was 5400 hryvnia, or 14k rubles.
4. They then proceeded to the fish department and took the most expensive carabineer shrimp.
5. They also bought a jar of Kamchatka crab meat and the most expensive blue cheese heavy cream vodka with honey.
6. They chose the most expensive white acacia honey from vegetables like shallots, sweet potato, lettuce, yellow tomatoes, and Armenian lavash.
7. All these products cost them 10 thousand hryvnia or 27k rubles.
8. They also discussed the potential harmful impurities in tap water and introduced a new water filter, Aquaphor Provence.
9. The speaker conducted an experiment comparing a jug from Aquaphor with water bottles from other manufacturers that were filled with rust and methylene blue.
10. The Aquaphor filter was able to remove chlorine, rust, and other dangerous substances from the tap water and retain magnesium, which is useful for heart and vessel functioning.
11. The speaker mentioned that the filling in the Aquaphor module was denser than usual, which improved its filtering capabilities.
12. They used a promotional code to get a 15 percent discount on Aquaphor jugs.
13. They bought potatoes and sweet potatoes for the shawarma.
14. They opened the shallot, which was cooler than a regular onion because it was much sweeter, and cut it in half lengthwise with their fingers.
15. They put the frying pan on the stove and poured in olive oil.
16. They added their chopped vegetables to the frying pan and fried them, stirring occasionally.
17. When the onion became transparent, they added anti-chili pepper and salt.
18. At the end, they opened the honey, added a teaspoon, mixed it all, and caramelized it.
19. They then prepared the carabinieri shrimp by folding them in half and sending them in a vacuum bag.
20. They crushed the head of garlic and peeled the cloves, then added dry ginger, salt, oregano, hot sauce, lemon juice, and olive oil to the bag.
21. They let the shrimp marinate for 20 minutes, then put them in the oven and cooked them for an hour and a half at a temperature of 50 degrees.
22. They then cut the bag, bent the unnecessary liquid, took out the shrimp, cleaned it, and cooked it further.
23. They also cooked the steak with pepper and salt and transferred it to a preheated gr