The video begins by greeting the viewers and asking how they are doing. It then introduces a new recipe for milk and wine ice cream and chocolate ice cream. The host, who seems to be popular among viewers as indicated by the mention of a "recipe that was booming", shares a previously posted gelatin recipe that was well-received.
The host explains that they will be using the same technique to make nest milk ice cream and chocolate ice cream. They encourage viewers to subscribe to their channel for future videos and to turn on notifications if they plan to post a video.
The video then proceeds to the actual cooking process. The host begins by explaining the ingredients and their quantities. They start by adding milk and gelatin to a blender, followed by powdered milk and milk powder. They then dissolve the gelatin in water and microwave it until it melts. This mixture is then added to the milk and blended.
The host then explains that they will be freezing the mixture for about three hours until it starts to crystallize. After this, they will add condensed milk and cream to the mixture.
The process is then repeated for the chocolate ice cream, with the addition of chocolate powder. The host advises viewers to adjust the amount of chocolate to their preference.
Once the ice cream mixture starts to crystallize, the host advises viewers to freeze it for another three to four hours. After this, they will need to beat the mixture again to increase its volume and lighten it.
The host concludes by praising the taste of the ice cream and thanking the viewer for their support.
1. The recipe for today is gelatin ice cream, which will be made with milk, wine, and chocolate. [Source: Page Content]
2. The ingredients for the recipe will be provided in the video description. [Source: Page Content]
3. The first step in preparing the gelatin ice cream is to dissolve 24 grams of gelatin in 5 tablespoons of cold water. [Source: Page Content]
4. The gelatin is then microwaved for 15 seconds to melt it. [Source: Page Content]
5. The mixture is then added to 500ml of milk, which should be at room temperature. [Source: Page Content]
6. The milk and gelatin mixture is beaten until it doubles in volume. [Source: Page Content]
7. The mixture is then transferred to a freezer for about three hours until it starts to crystallize. [Source: Page Content]
8. The process is repeated for the chocolate ice cream, using 500ml of warm milk, 6 spoons of 50% chocolate, and a packet of gelatin. [Source: Page Content]
9. The chocolate ice cream is also beaten until it doubles in volume and then frozen for a few hours. [Source: Page Content]
10. The gelatin ice cream and chocolate ice cream are then combined to create a final mixture. [Source: Page Content]
11. The final mixture is frozen again for a few more hours until it's completely frozen. [Source: Page Content]
12. The ice cream is then ready to be enjoyed. [Source: Page Content]