The speaker discusses their experience making ramen tacos, starting with a brief mention of trying Weber's calzones. They emphasize the importance of using ramen for the recipe, which can be from any brand. The speaker then demonstrates how to cook the ramen, leaving it for about three minutes until it becomes soft. They also mention the importance of not discarding the flavor packets, as they add to the taste of the ramen.
Next, the speaker discusses adding flavor to the ramen using sachets, and then mixing in two eggs. After cooking the ramen, they demonstrate how to make an omelette with the ramen and egg mixture. The speaker then freezes the ramen while the tortillas freeze, and in the meantime, prepares the protein for the taco, using shrimp in this case.
The speaker then demonstrates how to cook the shrimp and season them with flour, before frying them until they are golden and crispy. They then prepare a sauce using creamy baby maines sauce, Japanese mayonnaise, sweet and sour chili sauce, and Swiss sauce, adding a little bit of sesame oil and siracha for flavor.
After cooking the shrimp and preparing the sauce, the speaker takes the ramen tortillas out of the freezer and opens them, then coats them in panko breadcrumbs to make them crispy. They then fold the tortillas and fill them with the shrimp, sauce, and other ingredients like pressed pork rinds, cilantro, purple cabbage, and onions.
Finally, the speaker serves the ramen tacos, noting that they look much better than Weber's calzones. They invite viewers to try the tacos and leave a comment suggesting other Weber foods to make.
1. The video is about making a ramen taco, a food that has not been well received in the past. [Source: Document(page_content="00:00:00.00: We have already tried Weber's calzones,\n00:00:02.82: they are delicious and you haven't seen them\n00:00:05.16: Click here, they are delicious\n00:00:08.90: and I said why haven't you made me more\n00:00:11.16: food from webinars So here we are going to\n00:00:13.74: make the ramen taco\n00:00:17.52: The drink that no one liked to drink\n00:00:22.28: doesn't like it")]
2. The ramen taco requires ramen, which can be any brand and should be in a square shape for cooking. [Source: Document(page_content="00:00:24.72: The most curated thing about this recipe is that\n00:00:27.72: you can make it. At your house, look, we\n00:00:29.58: have a bag of ramen. It can be\n00:00:31.74: any brand, but the most important thing\n00:00:34.20: is that it is in this bag and that it is a\n00:00:37.08: square to cook.")]
3. The ramen should be cooked for about three minutes until it becomes soft. [Source: Document(page_content="00:00:41.88: we'll add one ramen, I'll use two, I think\n00:00:44.46: they come out about three to four Ramen Tacos,\n00:00:48.00: and we're only going to leave it for about three\n00:00:50.10: minutes until it becomes soft.")]
4. The ramen pasta should be mixed with flavor sachets, which include chicken and spices. [Source: Document(page_content="00:01:40.20: we're going to use\n00:01:44.00: these sachets. This is Chicken, but\n00:01:49.14: with spice, so for that, two eggs\n00:01:51.60: grab it, just one sachet,\n00:01:54.60: we have two, grab one, I opened it, but it didn't\n00:01:55.76: a little bit,\n00:01:58.70: it goes inside.")]
5. The ramen tortillas should be frozen while the protein is prepared. [Source: Document(page_content="00:03:00.06: the ramen tortillas freeze we're going to\n00:03:01.68: prepare the protein now this Taco in")]
6. The protein used in this recipe is shrimp, which is coated in flour and fried until golden. [Source: Document(page_content="00:03:20.70: because it's thinner than salmon,\n00:03:22.68: and besides, I think We\n00:03:24.72: really like shrimp. OK, let's grab\n00:03:26.64: some shrimp and put them here in this\n00:03:28.98: flour. Take off the excess. I'm not going to\n00:03:32.16: add salt because naturally the shrimp\n00:03:34.32: is salty and separate the ramen taco.")]
7. The ramen taco is assembled with a variety of ingredients including mayonnaise, chili sauce