The video begins with the host picking up a large, unusual parcel from the post office, which contains the carcass of a deer. The deer, weighing 95 kilograms, is brought home and placed in a marinade made of water from a well, granulated garlic, peppers, allspice, bay leaves, ground coriander, and salt. The deer is then hung on a structure using special clamps and spun slowly to draw out the excess blood. The carcass is then cut, covered with salt and spices, and placed on a structure. A large tube is pushed through the deer, and it is clamped and transferred to the structure. The carcass is then covered with a fat mesh, parchment, and a reinforced construction foil before it is hung over a fire. The potatoes are baked in the oven, and after 5 hours, the meat is still not fully cooked. The host then makes a cranberry sauce and waits all night, adding firewood every few hours. The next morning, the meat is ready and the host prepares the dish, serving the venison with country-style potatoes and cranberry sauce. The host encourages viewers to subscribe to their channel and suggests a surprise dish if they can break a record for likes on a cooking video featuring ostrich.
1. The post office was visited to pick up a long-awaited parcel. [Source: Document(page_content='00:00:00.00: Hello everyone, today we went to the post office to pick up the long-awaited parcel,')]
2. The parcel contained the carcass of a large deer. [Source: Document(page_content='00:00:01.53: post office to pick up the long-awaited parcel, of course, this is an unusual parcel, inside this box there is the carcass of a huge deer,')]
3. The deer carcass weighed 95 kilograms and cost 21,000 hryvnia, which is equivalent to 53,000 rubles. [Source: Document(page_content='00:00:14.85: load the parcel into the car and go home, we took the carcass out of the box and how damn heavy it is, it weighs a whole 95 kilograms and it costs arren twenty-one thousand hryvnia in rubles is 53,000')]
4. The deer was marinated in a mixture of water, spices, and salt. [Source: Document(page_content='00:00:35.82: large metal bathtub like this and fill half of it with water from a well the container is full and this is enough for such a volume you need a lot of spices to start granulated garlic')]
5. The marinade was prepared in a large metal bathtub. [Source: Document(page_content='00:00:35.82: large metal bathtub like this and fill half of it with water from a well the container is full and this is enough for such a volume you need a lot of spices to start granulated garlic')]
6. The deer was cooked slowly over a fire for 18 hours. [Source: Document(page_content='00:10:35.86: completely ready and browned and the meat [music] we bite off the wire and cut off the hind leg [music] put the meat on a tray and then disassemble our deer [music] 18 hours later the meat was ready in the morning')]
7. The side dish was country-style potatoes, which were prepared by soaking them in a fat mesh, seasoning them, and baking them. [Source: Document(page_content='00:10:15.82: put the meat on a tray and then disassemble our deer [music] transfer all the potatoes from the baking sheet into a bowl and pour them in front of the meat, sprinkle with dill and of course put our cranberry sauce on the side')]
8. The cranberry sauce was made with cranberries, oranges, sugar, and water. [Source: Document(page_content='00:10:44.86: and the cranberry sauce is ready, it’s already dark for the meat still cooking and getting ready, we waited all evening and then sat all night adding firewood and 18 hours later the meat was ready in the morning')]
9. The cooking process was shared on a video platform, and the video received a significant number of likes. [Source: Document(page_content='00:11:40.18: record is very big 893 1000 likes for videos with cooking ostrich if you break this record, then we will prepare something')]