PUDIM NA PANELA DE PRESSÃO FEITO EM 5 MINUTOS - O MELHOR E MAIS FÁCIL - Summary

Summary

The speaker, Dani, provides a quick and easy recipe for making pudding using a pressure cooker. She starts by explaining that pudding usually takes a long time to prepare, but with the pressure cooker, it can be done in just 5 minutes. She then demonstrates the process, starting with the preparation of the pudding syrup. After melting sugar and tea in a glass, she leaves it to cool and stir occasionally. Once the sugar has melted and turned into a syrup, she mixes it with condensed milk and eggs, adding vanilla and salt for flavor.

She then moves on to the actual pudding preparation. After adding water to the pressure cooker, she puts it on the stove and waits for it to reach pressure. Once it does, she closes the lid and leaves it for 5 minutes, then lowers the heat and leaves it for another 5 minutes. Finally, she opens the pressure cooker and allows the pudding to cool.

The pudding is then served, and Dani encourages viewers to try making it themselves. She also invites viewers to tag her on Instagram and subscribe to her channel for more recipes.

Facts

1. The recipe is for a pudding that can be made in a pressure cooker in just 5 minutes.
2. The ingredients include egg yolks, sugar, tea, pudding syrup, and condensed milk.
3. The process involves melting the sugar and tea, stirring occasionally, and then stirring continuously to prevent burning.
4. The mixture is then combined with sifted egg whites, condensed milk, vanilla, and salt.
5. The mixture is poured into a glass and slowly mixed in.
6. The pudding is then cooked in a pressure cooker for 15 minutes at high pressure.
7. The pressure is released, the heat is lowered, and the pudding is cooked for another 5 minutes at low pressure.
8. The pudding is then cooled to room temperature before serving.
9. The video ends with a joke about eating the pudding while it's hot.