In this video, the host, Vicky Easy Recipe, demonstrates how to prepare a tasty dish of mango habanero wings.
The ingredients required include one kilo of chicken wings, half a cup of wheat flour, half a teaspoon each of paprika, garlic powder, and chicken broth powder (optional), and enough oil for frying. The process begins with cleaning and removing any small bones from the wings.
The wings are then seasoned, coated with the flour mixture, and marinated to make them crispier. After the marinating period, the wings are heated in oil until they are golden brown.
Simultaneously, the sauce is prepared using 500 grams of ripe mango, two large habanero chilies, onion, garlic, and other ingredients. The sauce is cooked until everything is well roasted.
Finally, the cooked wings are mixed with the sauce and served with carrot sticks, celery, and a little ranch dressing for dipping. The host encourages viewers to subscribe to her channel for more recipes and invites them to try this delicious and spicy dish at home.
1. The video is a tutorial for preparing mango habanero wings.
2. The ingredients needed include one kilo of chicken wings, half a cup of wheat flour, half a teaspoon of paprika, half a teaspoon of garlic powder, half a teaspoon of chicken broth powder (optional), ground salt, ground black pepper, and enough oil for frying.
3. The wings are cleaned and divided into three parts.
4. The wings are seasoned and left to marinate in a mixture of wheat flour, paprika, garlic powder, chicken broth powder, and other ingredients.
5. The wings are then fried in hot oil until they are golden brown.
6. The wings are set aside while the sauce is prepared.
7. The sauce is made with 500 grams of ripe mango, two large habanero chilies, an onion, medium cloves of garlic, the juice of a lemon, 40 grams of brown or muscovado sugar, ground salt, a cup of water, a quarter cup of white vinegar, ground black pepper, and olive oil.
8. The sauce is blended and then heated in a pan with a small splash of water.
9. The sauce is mixed over medium heat for about 15 minutes.
10. The wings are then coated in the sauce and served.