In this video, Sanjyot Keer demonstrates how to make perfect Jalebi at home, the kind that confectioners make. She emphasizes the importance of fermenting the batter to achieve the right texture and flavor without the need for yeast or baking powder. The batter is prepared using sour curd, water, and refined flour, with adjustments for consistency. After fermentation, she shapes and fries the Jalebi, followed by soaking them in warm sugar syrup. The result is crispy, hollow Jalebis with a sweet syrupy center. Sanjyot also provides tips and tricks for successful Jalebi making.
Sure, here are the key facts extracted from the text:
1. The author is Sanjyot Keer, and they are sharing a recipe for making Perfect Jalebi at home.
2. The Jalebi being made is not an instant recipe; it involves fermenting the batter for a specific texture and flavor.
3. The Jalebi batter is made with sour curd, refined flour, and water. The consistency of the batter is important.
4. The fermentation process for the batter takes about 12-15 hours, but it may vary based on the season.
5. The batter does not require the addition of yeast, baking powder, or any chemicals.
6. The sugar syrup for the Jalebi is prepared with sugar, water, saffron, food color, and lemon juice. It should reach a 1-strand consistency.
7. The Jalebis are fried in oil at a moderately hot temperature of 160 degrees Celsius.
8. The Jalebis are shaped by making concentric circles and then cutting them lengthwise before frying.
9. After frying, the Jalebis are immediately dipped in warm sugar syrup for about 30 seconds.
10. Excess sugar syrup is allowed to drain off from the Jalebis in a sieve.
11. The author provides tips on shaping the Jalebis and mentions that their shape is not crucial; taste and texture matter more.
12. The Jalebis are crispy on the outside, hollow inside, and soaked with sugar syrup.
13. The recipe does not require the use of hydro powder, chemicals, baking soda, or yeast.
14. The author encourages viewers to make Jalebis during festive seasons and shares best wishes for Dusshera.
15. Viewers are advised to share the video, like, follow, and subscribe to the author's channel.
These facts summarize the essential information from the text without including opinions or commentary.