The transcript appears to be a conversation or a monologue from a video, possibly a cooking show or a food-related vlog. The speaker, who seems to be a chef, is discussing his experiences working in a restaurant and preparing meals.
The speaker begins by introducing himself and mentioning his association with the Michelin Guide. He recounts a previous experience of working in a restaurant and the challenges he faced. He talks about a project he's working on, which involves opening a chip shop and serving the people. He also discusses the logistics of running the restaurant and the need for a well-organized team.
The speaker shares his thoughts on the preparation of food, emphasizing the importance of quality ingredients and proper cooking techniques. He talks about the preparation of burgers and fries, and shares his thoughts on the taste and texture of the food.
The speaker also discusses the customer service aspect of his job, mentioning the importance of serving customers quickly and efficiently. He talks about the importance of maintaining a clean and hygienic environment in the restaurant.
The speaker shares his thoughts on the importance of teamwork and collaboration in the restaurant industry. He also talks about the pressure and stress associated with running a restaurant, and how it affects him personally.
Finally, the speaker talks about his future plans, mentioning his desire to continue working in the restaurant industry and his hope for success in his projects.
Overall, the transcript provides a detailed account of the speaker's experiences and thoughts on working in the restaurant industry.
1. The video is a new one with the Michelin SG team. The speaker and the French team are personally involved in the project [Source: Document(page_content="00:00:00.00: pretty little red I hope you are\n00:00:01.23: well we meet today for a\n00:00:02.55: new video with the Michelin SG this\n00:00:06.03: evening my account and the French team\n00:00:07.65: which plays personally\n00:00:08.78: we will assume indefinite condemned dia\n00:00:12.30: how long ago a month and a half\n00:00:13.74: either of a sick standard mobile when\n00:00:16.05: the state had proclaimed it talal well for me\n00:00:18.24: it's been three months we had made\n00:00:19.77: videos were not it's albert to\n00:00:21.33: taste the chip shop doubt a blogger you me\n00:00:23.40: said come on let's go and everything is\n00:00:24.72: so good you run for years there was\n00:00:25.98: an objective of lakes and the waves and the\n00:00:28.83: actions the objective of the ouch we had to\n00:00:30.99: do a day at the afp ivan but we\n00:00:32.52: m 'gave we're not there today\n00:00:33.84: so today we're going straight to\n00:00:35.67: the Halle Berry in Paris guys and\n00:00:36.90: 8 o'clock in the morning and the girl is\n00:00:38.61: waiting for us at 10 and we have a little bit late\n00:00:42.90: so we're going to have to work at the\n00:00:44.55: chip shop we're going to see what it's like\n00:00:45.81: and we'll look at it never thought it was too\n00:00:47.31: well done but we're going to serve the people and\n00:00:48.69: we also\n00:00:49.35: the soul of Africa if I think it will\n00:00:51.18: tell you yeah but the last time I\n00:00:52.95: 'm going to go eat a president albert\n00:00:54.06: way already offered me the meal and everything\n00:00:55.83: but so before the six months since\n00:00:59.22: your video I don't understand there are lots\n00:01:01.26: of people who come then everything and everything\n00:01:02.94: and everything but what people go\n00:01:04.77: there people from whom they come from Paris\n00:01:06.45: Damien these agencies 30 minutes of Albert\n00:01:08.49: she became wet her law\n00:01:11.19: but big it's too late but there in\n00:01:12.54: addition we worked we will serve\n00:01:13.95: people, man's life, it's going to be\n00:01:15.15: very American,\n00:01:15.87: finally die, yeah, we're equipping them with\n