This video is a step-by-step guide on how to create a giant version of the popular lollipop produced by the Chupa Chups company. The process involves creating a large lollipop stick, adding a special hole for better adhesion to the caramel, and preparing the lollipop flavorings. The flavorings are made from strawberries, which are soaked in vodka to extract their aroma. The resulting tincture is then concentrated by evaporating the alcohol and excess water.
Confectionery mastic is used to create the chewing gum, which is flavored with the strawberry tincture and pink dye. The mastic is heated to soften its properties before being mixed with the flavoring and dye. The resulting chewing gum is then glued to the lollipop stick.
The lollipop itself is made using hemispheres of acrylic that have been prepared and connected with bolts. The caramel is made from corn syrup, sugar, strawberry flavoring, and water, which is cooked until it reaches 140 degrees. The caramel is then poured into the mold, which is filled with the chewing gum and lollipop stick.
The final product is a giant lollipop that is filled with strawberry-flavored chewing gum. The video concludes with a tasting of the giant lollipop, which is found to have a strong strawberry taste and aroma.
1. The most popular lollipop in the world is produced by the Chupa Chups company.
2. The process of making a giant Chupa Chups lollipop involves creating a large reinforced pipe and a special hole for better adhesion to the caramel.
3. The pipe is washed from plastic shavings and dirt, and the most important thing is lollipop flavorings. Strawberry flavor is chosen for this process.
4. The strawberries are washed thoroughly under running water, cut into four parts, and placed in a jar filled with vodka to draw out their aroma.
5. The strawberries are left to infuse in the vodka for a week, after which they have completely discolored, and the jar smells very tasty.
6. The resulting tincture is drained from the saucepan, and the alcohol and excess water are evaporated to get a concentrated flavoring.
7. For the chewing gum, confectionery mastic is used. It is cut into strips and short pieces, and our strawberry flavoring and pink dye are added.
8. The mastic is warmed up in the microwave, mixed, and then glued to a stick with our hands.
9. The lollipop is made using hemispheres made of acrylic. They are prepared by drilling holes in them and sealing them with double-sided tape.
10. The process involves pouring oil on the inside, laying parchment inside the mold so that the caramel does not stick, and pouring a mixture of corn syrup, sugar, and strawberry flavoring into the mold.
11. The mixture is cooked to 140 degrees, and a lot of red dye is added to the remaining caramel.
12. The caramel is poured into the mold, and the two hemispheres are connected with bolts.
13. The mold is filled with caramel, and the lollipop is transferred to the table.
14. The bolts are unscrewed, and the two hemispheres are separated with a hatchet.
15. The parchment is removed, and a piece of acrylic at the bottom is also removed. The giant lollipop is now ready.
16. The lollipop is tested and found to have a taste of strawberries and aroma as well.