The conversation revolves around food, cooking, and the restaurant business. The speaker discusses various dishes, including juicy marbled beef, tender young lamb with pomegranate sauce, and vegetarian rolls. They mention a customer's request for a vegetarian dish and their surprise at the customer's preference. The conversation also touches on the restaurant's operations, including the serving of breakfast and the preparation of eggplant rolls.
The speaker shares a humorous anecdote about a customer who tried to order a vegetarian roll and ended up with a dish containing meat. They jokingly blame the customer's cooking skills for the mix-up. The speaker also tells a story about a customer who asked for a well-done steak and was given a pearl barley instead. They express their delight in serving vegetarian dishes and their belief that any vegetarian dish is tastier than meat.
The conversation also includes references to a journalist following the speaker and a customer's request to replace beef with mushrooms in a roll. The speaker also talks about a private detective who was following them and their interactions with customers. They express their commitment to providing good service and their surprise at the customer's preference for a vegetarian dish.
1. The text contains references to various meals and dishes, including juicy marbled beef, young lamb with pomegranate sauce, well-done steak, and vegetarian options like eggplant rolls and pate mushroom.
2. The narrator seems to be a chef or restaurant owner, possibly in a French restaurant, and is interacting with customers and staff.
3. There are references to a private detective following the narrator, possibly due to a conflict or misunderstanding.
4. The narrator seems to be dealing with a regular customer who has become a vegetarian, and there is a discussion about the customer's preferences and dietary needs.
5. The narrator is preparing a meal for a customer who has recently been released from the hospital, suggesting a dish made with milk soups and barley porridge.
6. There is a mention of a journalist following the narrator, possibly due to a public incident or controversy.
7. The narrator is dealing with a customer who is unhappy with the food and service, and there is a discussion about refunding the customer's money.
8. The narrator is preparing a meal for a customer who is recovering from an illness, possibly a form of cancer, and is advised to eat a diet rich in milk soups and barley porridge.
9. The narrator is discussing the customer's change in eating habits, suggesting that the customer has become a vegetarian.
10. The narrator is dealing with a customer who is unhappy with the food and service, and there is a discussion about refunding the customer's money.
11. The narrator is preparing a meal for a customer who is recovering from an illness, possibly a form of cancer, and is advised to eat a diet rich in milk soups and barley porridge.